Ninghan Chen - Search Results

Year	Number of Results
2005	1
2006	1
2010	3
2011	5
2012	3
2013	2
2014	1
2016	1
2017	3
2018	9
2019	19
2020	19
2021	11
2022	7

1

Occurrence and preventive strategies to control mycotoxins in cereal-based food.

Wan J, Chen B, Rao J. Wan J, et al. Among authors: chen b. Compr Rev Food Sci Food Saf. 2020 May;19(3):928-953. doi: 10.1111/1541-4337.12546. Epub 2020 Mar 4. Compr Rev Food Sci Food Saf. 2020. PMID: 33331688 Free article. Review.

2

Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid.

Gu Z, Chen B, Tian Y. Gu Z, et al. Among authors: chen b. Food Chem. 2021 May 1;343:128485. doi: 10.1016/j.foodchem.2020.128485. Epub 2020 Nov 3. Food Chem. 2021. PMID: 33172750

3

Modification of pulse proteins for improved functionality and flavor profile: A comprehensive review.

Zha F, Rao J, Chen B. Zha F, et al. Among authors: chen b. Compr Rev Food Sci Food Saf. 2021 May;20(3):3036-3060. doi: 10.1111/1541-4337.12736. Epub 2021 Apr 2. Compr Rev Food Sci Food Saf. 2021. PMID: 33798275 Free article. Review.

4

Design of foods with bioactive lipids for improved health.

Chen B, McClements DJ, Decker EA. Chen B, et al. Annu Rev Food Sci Technol. 2013;4:35-56. doi: 10.1146/annurev-food-032112-135808. Epub 2012 Dec 3. Annu Rev Food Sci Technol. 2013. PMID: 23215630 Review.

5

Protocol for resolving enzyme orientation and dynamics in advanced porous materials via SDSL-EPR.

Pan Y, Li H, Li Q, Lenertz M, Schuster I, Jordahl D, Zhu X, Chen B, Yang Z. Pan Y, et al. Among authors: chen b. STAR Protoc. 2021 Jul 14;2(3):100676. doi: 10.1016/j.xpro.2021.100676. eCollection 2021 Sep 17. STAR Protoc. 2021. PMID: 34308381 Free PMC article.

6

Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process.

Xu M, Rao J, Chen B. Xu M, et al. Among authors: chen b. Crit Rev Food Sci Nutr. 2020;60(5):740-759. doi: 10.1080/10408398.2018.1550051. Epub 2019 Jan 11. Crit Rev Food Sci Nutr. 2020. PMID: 30633553 Review.

7

Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action.

Rao J, Chen B, McClements DJ. Rao J, et al. Among authors: chen b. Annu Rev Food Sci Technol. 2019 Mar 25;10:365-387. doi: 10.1146/annurev-food-032818-121727. Epub 2019 Jan 17. Annu Rev Food Sci Technol. 2019. PMID: 30653350 Review.

8

Cascade/Parallel Biocatalysis via Multi-enzyme Encapsulation on Metal-Organic Materials for Rapid and Sustainable Biomass Degradation.

Li Q, Pan Y, Li H, Lenertz M, Reed K, Jordahl D, Bjerke T, Ugrinov A, Chen B, Yang Z. Li Q, et al. Among authors: chen b. ACS Appl Mater Interfaces. 2021 Sep 15;13(36):43085-43093. doi: 10.1021/acsami.1c12209. Epub 2021 Sep 3. ACS Appl Mater Interfaces. 2021. PMID: 34478257

9

Physicochemical property changes and aroma differences of fermented yellow pea flours: role of Lactobacilli and fermentation time.

Li C , Chen X , Jin Z , Gu Z , Rao J , Chen B . Li C , et al. Among authors: chen b. Food Funct. 2021 Aug 2;12(15):6950-6963. doi: 10.1039/d1fo00608h. Food Funct. 2021. PMID: 34137413

10

Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution.

Lan Y, Ohm JB, Chen B, Rao J. Lan Y, et al. Among authors: chen b. Food Chem. 2020 Mar 1;307:125536. doi: 10.1016/j.foodchem.2019.125536. Epub 2019 Sep 30. Food Chem. 2020. PMID: 31654950

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