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The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages.
Mrkonjic Fuka M, Zgomba Maksimovic A, Hulak N, Kos I, Marusic Radovcic N, Juric S, Tanuwidjaja I, Karolyi D, Vincekovic M. Mrkonjic Fuka M, et al. Among authors: marusic radovcic n. J Food Sci Technol. 2021 Feb;58(2):710-719. doi: 10.1007/s13197-020-04587-z. Epub 2020 Jun 24. J Food Sci Technol. 2021. PMID: 33568865