Noel A. McCarthy - Search Results

Year	Number of Results
2012	1
2013	1
2016	1
2018	3
2019	5
2020	3
2021	3
2022	1

1

Rheological and Solubility Properties of Soy Protein Isolate.

O Flynn TD, Hogan SA, Daly DFM, O Mahony JA, McCarthy NA. O Flynn TD, et al. Among authors: mccarthy na. Molecules. 2021 May 19;26(10):3015. doi: 10.3390/molecules26103015. Molecules. 2021. PMID: 34069343 Free PMC article.

2

Evaluation of Models for Temperature-Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing.

Kelleher CM, O'Mahony JA, Kelly AL, O'Callaghan DJ, McCarthy NA. Kelleher CM, et al. Among authors: mccarthy na. J Food Sci. 2018 Apr;83(4):937-945. doi: 10.1111/1750-3841.14097. Epub 2018 Mar 25. J Food Sci. 2018. PMID: 29577287

3

Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.

Magan JB, O Callaghan TF, Kelly AL, McCarthy NA. Magan JB, et al. Among authors: mccarthy na. Compr Rev Food Sci Food Saf. 2021 May;20(3):2769-2800. doi: 10.1111/1541-4337.12751. Epub 2021 May 5. Compr Rev Food Sci Food Saf. 2021. PMID: 33949109 Free article. Review.

4

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties.

Maidannyk V, McSweeney DJ, Hogan SA, Miao S, Montgomery S, Auty MAE, McCarthy NA. Maidannyk V, et al. Among authors: mccarthy na. Food Chem. 2020 Jan 30;304:125418. doi: 10.1016/j.foodchem.2019.125418. Epub 2019 Aug 22. Food Chem. 2020. PMID: 31479994

5

The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.

Tzima K, Brunton NP, McCarthy NA, Kilcawley KN, Mannion DT, Rai DK. Tzima K, et al. Among authors: mccarthy na. Antioxidants (Basel). 2021 May 11;10(5):762. doi: 10.3390/antiox10050762. Antioxidants (Basel). 2021. PMID: 34064839 Free PMC article.

6

Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients.

Magan JB, O'Callaghan TF, Zheng J, Zhang L, Mandal R, Hennessy D, Fenelon MA, Wishart DS, Kelly AL, McCarthy NA. Magan JB, et al. Among authors: mccarthy na. Foods. 2020 May 4;9(5):578. doi: 10.3390/foods9050578. Foods. 2020. PMID: 32375412 Free PMC article.

7

Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate.

Power OM, Fenelon MA, O'Mahony JA, McCarthy NA. Power OM, et al. Among authors: mccarthy na. Food Chem. 2019 Jan 15;271:136-141. doi: 10.1016/j.foodchem.2018.07.086. Epub 2018 Jul 29. Food Chem. 2019. PMID: 30236658

8

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk.

O'Callaghan TF, Mannion D, Apopei D, McCarthy NA, Hogan SA, Kilcawley KN, Egan M. O'Callaghan TF, et al. Among authors: mccarthy na. Foods. 2019 Apr 22;8(4):137. doi: 10.3390/foods8040137. Foods. 2019. PMID: 31013643 Free PMC article.

9

The Influence of Composition and Manufacturing Approach on the Physical and Rehydration Properties of Milk Protein Concentrate Powders.

McSweeney DJ, Maidannyk V, Montgomery S, O'Mahony JA, McCarthy NA. McSweeney DJ, et al. Among authors: mccarthy na. Foods. 2020 Feb 22;9(2):236. doi: 10.3390/foods9020236. Foods. 2020. PMID: 32098298 Free PMC article.

10

Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.

Drapala KP, Murphy KM, Ho QT, Crowley SV, Mulcahy S, McCarthy NA, O'Mahony JA. Drapala KP, et al. Among authors: mccarthy na. J Dairy Sci. 2018 Dec;101(12):10743-10749. doi: 10.3168/jds.2018-14836. Epub 2018 Oct 3. J Dairy Sci. 2018. PMID: 30292547 Free article.

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