Norbert Wilson - Search Results

Year	Number of Results
2014	1
2017	1
2019	1
2020	1
2021	2
2022	3
2023	4
2024	3
2025	3
2026	1

1

Perceived Discrimination Among Food Pantry Clients in Massachusetts.

Ruggiero CF, Luo M, Zack RM, Marriott JP, Lynn C, Taitelbaum D, Palley P, Wallace AM, Wilson N, Odoms-Young A, Fiechtner L. Ruggiero CF, et al. Among authors: wilson n. Prev Chronic Dis. 2024 Sep 12;21:E70. doi: 10.5888/pcd21.240009. Prev Chronic Dis. 2024. PMID: 39264857 Free PMC article.

2

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic.

Wilson NLW, Calancie L, Adkins J, Folta SC. Wilson NLW, et al. J Nutr Educ Behav. 2022 Apr;54(4):299-310. doi: 10.1016/j.jneb.2021.11.002. Epub 2022 Jan 14. J Nutr Educ Behav. 2022. PMID: 35039234 Free PMC article.

3

Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study.

Folta SC, Anyanwu O, Pustz J, Oslund J, Penkert LP, Wilson N. Folta SC, et al. Among authors: wilson n. Health Educ Behav. 2022 Feb;49(1):150-158. doi: 10.1177/10901981211045926. Epub 2021 Oct 12. Health Educ Behav. 2022. PMID: 34636284

4

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile.

Fretes G, Corvalán C, Economos CD, Wilson NL, Cash SB. Fretes G, et al. Among authors: wilson nl. Public Health Nutr. 2023 Oct;26(10):1956-1967. doi: 10.1017/S1368980023001593. Epub 2023 Aug 2. Public Health Nutr. 2023. PMID: 37528627 Free PMC article.

5

Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study.

Fretes G, Corvalán C, Reyes M, Taillie LS, Economos CD, Wilson NLW, Cash SB. Fretes G, et al. Among authors: wilson nlw. Int J Behav Nutr Phys Act. 2023 Apr 4;20(1):40. doi: 10.1186/s12966-023-01445-x. Int J Behav Nutr Phys Act. 2023. PMID: 37016430 Free PMC article.

6

Undiagnosed prediabetes among food insecure adults.

Ding M, Wilson NL, Garza KB, Zizza CA. Ding M, et al. Among authors: wilson nl. Am J Health Behav. 2014 Mar;38(2):225-33. doi: 10.5993/AJHB.38.2.8. Am J Health Behav. 2014. PMID: 24629551

7

The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic.

Chacón V, Chung M, Folta SC, Hennessy E, Macfarlane H, Roberto CA, Tovar A, Wilson NLW, Economos CD. Chacón V, et al. Among authors: wilson nlw. Appetite. 2024 Apr 1;195:107205. doi: 10.1016/j.appet.2024.107205. Epub 2024 Jan 17. Appetite. 2024. PMID: 38242361 Free article.

8

Racial/Ethnic Disparities in Food Pantry Use and Barriers in Massachusetts during the First Year of the COVID-19 Pandemic.

Marriott JP, Fiechtner L, Birk NW, Taitelbaum D, Odoms-Young A, Wilson NL, Clay LA, Zack RM. Marriott JP, et al. Among authors: wilson nl. Nutrients. 2022 Jun 18;14(12):2531. doi: 10.3390/nu14122531. Nutrients. 2022. PMID: 35745261 Free PMC article.

9

The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial.

Braga BC, Cash SB, Sarson K, Chang R, Mosca A, Wilson NLW. Braga BC, et al. Among authors: wilson nlw. Appetite. 2023 Sep 1;188:106610. doi: 10.1016/j.appet.2023.106610. Epub 2023 Jun 2. Appetite. 2023. PMID: 37269883 Clinical Trial.

10

Assessing the Role of Health Behaviors, Socioeconomic Status, and Cumulative Stress for Racial/Ethnic Disparities in Obesity.

Cuevas AG, Chen R, Slopen N, Thurber KA, Wilson N, Economos C, Williams DR. Cuevas AG, et al. Among authors: wilson n. Obesity (Silver Spring). 2020 Jan;28(1):161-170. doi: 10.1002/oby.22648. Obesity (Silver Spring). 2020. PMID: 31858741 Free PMC article.

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