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Year Number of Results
2012 1
2014 1
2016 4
2017 2
2020 1
2021 1
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Page 1
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND. Cervantes-Elizarrarás A, et al. Among authors: guemes vera n. Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8. Ultrason Sonochem. 2017. PMID: 27773259 Free article.
Mechanical properties of cottage cheese-fortified wheat dough and loaf bread.
Guemes-Vera N, Gonzalez-Victoriano L, Soto-Simental S, Hernandez-Chavez JF, Reyes-Santamaria MI. Guemes-Vera N, et al. J Food Sci Technol. 2014 Oct;51(10):2797-802. doi: 10.1007/s13197-012-0746-4. Epub 2012 May 31. J Food Sci Technol. 2014. PMID: 25328228 Free PMC article.
Fourier transform infrared and Raman spectroscopic study of the effect of the thermal treatment and extraction methods on the characteristics of ayocote bean starches.
Bernardino-Nicanor A, Acosta-García G, Güemes-Vera N, Montañez-Soto JL, de Los Ángeles Vivar-Vera M, González-Cruz L. Bernardino-Nicanor A, et al. Among authors: guemes vera n. J Food Sci Technol. 2017 Mar;54(4):933-943. doi: 10.1007/s13197-016-2370-1. Epub 2016 Nov 16. J Food Sci Technol. 2017. PMID: 28303044 Free PMC article.
Spectroscopic and Microscopic Study of Peroxyformic Pulping of Agave Waste.
Hernández-Hernández HM, Chanona-Pérez JJ, Vega A, Ligero P, Farrera-Rebollo RR, Mendoza-Pérez JA, Calderón-Domínguez G, Vera NG. Hernández-Hernández HM, et al. Among authors: vera ng. Microsc Microanal. 2016 Oct;22(5):1084-1097. doi: 10.1017/S1431927616011818. Microsc Microanal. 2016. PMID: 27786154