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2020 1
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Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
Makebe CW, Desobgo ZSC, Ambindei WA, Billu A, Nso EJ, Nisha P. Makebe CW, et al. Among authors: nso ej. J Sci Food Agric. 2020 Jun 21. doi: 10.1002/jsfa.10600. Online ahead of print. J Sci Food Agric. 2020. PMID: 32567114
Optimisation of low temperature extraction of banana juice using commercial pectinase.
Sagu ST, Nso EJ, Karmakar S, De S. Sagu ST, et al. Among authors: nso ej. Food Chem. 2014 May 15;151:182-90. doi: 10.1016/j.foodchem.2013.11.031. Epub 2013 Nov 16. Food Chem. 2014. PMID: 24423519