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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
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2006 7
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2009 8
2010 19
2011 12
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2015 10
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254 results

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Page 1
Interplay between anthocyanins and gut microbiota.
Faria A, Fernandes I, Norberto S, Mateus N, Calhau C. Faria A, et al. Among authors: mateus n. J Agric Food Chem. 2014 Jul 23;62(29):6898-902. doi: 10.1021/jf501808a. Epub 2014 Jun 10. J Agric Food Chem. 2014. PMID: 24915058 Review.
Cork, a Natural Choice to Wine?
Azevedo J, Lopes P, Mateus N, de Freitas V. Azevedo J, et al. Among authors: mateus n. Foods. 2022 Aug 30;11(17):2638. doi: 10.3390/foods11172638. Foods. 2022. PMID: 36076822 Free PMC article. Review.
Wine Flavonoids in Health and Disease Prevention.
Fernandes I, Pérez-Gregorio R, Soares S, Mateus N, de Freitas V. Fernandes I, et al. Among authors: mateus n. Molecules. 2017 Feb 14;22(2):292. doi: 10.3390/molecules22020292. Molecules. 2017. PMID: 28216567 Free PMC article. Review.
Flavonoids as dopaminergic neuromodulators.
Meireles M, Moura E, Vieira-Coelho MA, Santos-Buelga C, Gonzalez-Manzano S, Dueñas M, Mateus N, Faria A, Calhau C. Meireles M, et al. Among authors: mateus n. Mol Nutr Food Res. 2016 Mar;60(3):495-501. doi: 10.1002/mnfr.201500557. Epub 2016 Jan 7. Mol Nutr Food Res. 2016. PMID: 26582321
Photoactivated cell-killing amino-based flavylium compounds.
Oliveira H, Araújo P, Pereira AR, Mateus N, de Freitas V, Oliveira J, Fernandes I. Oliveira H, et al. Among authors: mateus n. Sci Rep. 2021 Nov 9;11(1):22005. doi: 10.1038/s41598-021-01485-y. Sci Rep. 2021. PMID: 34754029 Free PMC article.
254 results