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Year Number of Results
2014 2
2015 1
2016 1
2017 2
2019 1
2021 0
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Page 1
Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties.
Wan Yahaya WA, Abu Yazid N, Mohd Azman NA, Almajano MP. Wan Yahaya WA, et al. Among authors: mohd azman na. Antioxidants (Basel). 2019 Jul 2;8(7):204. doi: 10.3390/antiox8070204. Antioxidants (Basel). 2019. PMID: 31269679 Free PMC article.
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.
Gallego MG, Skowyra M, Gordon MH, Azman NA, Almajano MP. Gallego MG, et al. Among authors: azman na. Antioxidants (Basel). 2017 Mar 4;6(1):19. doi: 10.3390/antiox6010019. Antioxidants (Basel). 2017. PMID: 28273843 Free PMC article.
Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods.
Mohd Azman NA, Gallego MG, Segovia F, Abdullah S, Shaarani SM, Almajano Pablos MP. Mohd Azman NA, et al. Antioxidants (Basel). 2016 Apr 1;5(2):11. doi: 10.3390/antiox5020011. Antioxidants (Basel). 2016. PMID: 27043639 Free PMC article.
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.
Azman NA, Skowyra M, Muhammad K, Gallego MG, Almajano MP. Azman NA, et al. Pharm Biol. 2017 Dec;55(1):912-919. doi: 10.1080/13880209.2017.1282528. Pharm Biol. 2017. PMID: 28152668 Free PMC article.
The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models.
Azman NA, Gallego MG, Juliá L, Fajari L, Almajano M. Azman NA, et al. Antioxidants (Basel). 2015 Mar 10;4(1):170-84. doi: 10.3390/antiox4010170. Antioxidants (Basel). 2015. PMID: 26785344 Free PMC article.
Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions.
Azman NA, Segovia F, Martínez-Farré X, Gil E, Almajano MP. Azman NA, et al. Antioxidants (Basel). 2014 Jun 19;3(2):455-71. doi: 10.3390/antiox3020455. Antioxidants (Basel). 2014. PMID: 26784881 Free PMC article.
Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food.
Gómez FS, Sánchez SP, Iradi MG, Azman NA, Almajano MP. Gómez FS, et al. Among authors: azman na. Antioxidants (Basel). 2014 Jun 10;3(2):439-54. doi: 10.3390/antiox3020439. Antioxidants (Basel). 2014. PMID: 26784880 Free PMC article.
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