Ock K. Chun - Search Results

Year	Number of Results
2003	5
2004	1
2005	4
2006	1
2007	2
2008	2
2009	2
2010	3
2011	3
2012	7
2013	9
2014	11
2015	9
2016	13
2017	7
2018	9
2019	7
2020	8
2021	3

1

Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies.

Moser MA, Chun OK. Moser MA, et al. Among authors: chun ok. Int J Mol Sci. 2016 Aug 12;17(8):1328. doi: 10.3390/ijms17081328. Int J Mol Sci. 2016. PMID: 27529239 Free PMC article. Review.

2

TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome.

Fernandez ML, Thomas MS, Lemos BS, DiMarco DM, Missimer A, Melough M, Chun OK, Murillo AG, Alyousef HM, Medina-Vera I. Fernandez ML, et al. Among authors: chun ok. Curr Pharm Des. 2018;24(17):1905-1911. doi: 10.2174/1381612824666180316114832. Curr Pharm Des. 2018. PMID: 29546832 Clinical Trial.

3

Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies.

Sun W, Rice MS, Park MK, Chun OK, Melough MM, Nan H, Willett WC, Li WQ, Qureshi AA, Cho E. Sun W, et al. Among authors: chun ok. J Nutr. 2020 Jun 1;150(6):1535-1544. doi: 10.1093/jn/nxaa062. J Nutr. 2020. PMID: 32221600

4

Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice.

Lee Y, Pham TX, Bae M, Hu S, O'Neill E, Chun OK, Han MJ, Koo SI, Park YK, Lee JY. Lee Y, et al. Among authors: chun ok. Obesity (Silver Spring). 2019 Jan;27(1):112-120. doi: 10.1002/oby.22353. Obesity (Silver Spring). 2019. PMID: 30569636

5

Orange juice intake and anthropometric changes in children and adolescents.

Sakaki JR, Li J, Melough MM, Ha K, Tamimi RM, Chavarro JE, Chen MH, Chun OK. Sakaki JR, et al. Among authors: chun ok. Public Health Nutr. 2020 Oct 7:1-8. doi: 10.1017/S1368980020003523. Online ahead of print. Public Health Nutr. 2020. PMID: 33023713

6

The relationship between zinc intake and cadmium burden is influenced by smoking status.

Kim K, Melough MM, Vance TM, Kim D, Noh H, Koo SI, Chun OK. Kim K, et al. Among authors: chun ok. Food Chem Toxicol. 2019 Mar;125:210-216. doi: 10.1016/j.fct.2019.01.004. Epub 2019 Jan 4. Food Chem Toxicol. 2019. PMID: 30615956

7

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative.

Melough MM, Wu S, Li WQ, Eaton C, Nan H, Snetselaar L, Wallace R, Qureshi AA, Chun OK, Cho E. Melough MM, et al. Among authors: chun ok. Nutr Cancer. 2020;72(4):568-575. doi: 10.1080/01635581.2019.1644353. Epub 2019 Jul 23. Nutr Cancer. 2020. PMID: 31335211 Free PMC article.

8

Dietary furocoumarins and skin cancer: A review of current biological evidence.

Melough MM, Chun OK. Melough MM, et al. Among authors: chun ok. Food Chem Toxicol. 2018 Dec;122:163-171. doi: 10.1016/j.fct.2018.10.027. Epub 2018 Oct 11. Food Chem Toxicol. 2018. PMID: 30316841 Review.

9

Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks.

Melough MM, Cho E, Chun OK. Melough MM, et al. Among authors: chun ok. Food Chem Toxicol. 2018 Mar;113:99-107. doi: 10.1016/j.fct.2018.01.030. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29378230 Review. No abstract available.

10

Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study.

Melough MM, Sakaki J, Liao LM, Sinha R, Cho E, Chun OK. Melough MM, et al. Among authors: chun ok. Nutr Cancer. 2020 Aug 13:1-8. doi: 10.1080/01635581.2020.1803933. Online ahead of print. Nutr Cancer. 2020. PMID: 32791010

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