Ock K. Chun - Search Results

Year	Number of Results
2003	5
2004	1
2005	4
2006	1
2007	2
2008	2
2009	2
2010	3
2011	3
2012	7
2013	9
2014	11
2015	9
2016	13
2017	7
2018	9
2019	8
2020	8
2021	10

1

Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies.

Moser MA, Chun OK. Moser MA, et al. Among authors: chun ok. Int J Mol Sci. 2016 Aug 12;17(8):1328. doi: 10.3390/ijms17081328. Int J Mol Sci. 2016. PMID: 27529239 Free PMC article. Review.

2

Dietary antioxidants and prostate cancer: a review.

Vance TM, Su J, Fontham ET, Koo SI, Chun OK. Vance TM, et al. Among authors: chun ok. Nutr Cancer. 2013;65(6):793-801. doi: 10.1080/01635581.2013.806672. Nutr Cancer. 2013. PMID: 23909722 Free PMC article. Review.

3

Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women's Health Initiative.

Melough MM, Wu S, Li WQ, Eaton C, Nan H, Snetselaar L, Wallace R, Qureshi AA, Chun OK, Cho E. Melough MM, et al. Among authors: chun ok. Nutr Cancer. 2020;72(4):568-575. doi: 10.1080/01635581.2019.1644353. Epub 2019 Jul 23. Nutr Cancer. 2020. PMID: 31335211 Free PMC article.

4

Soy isoflavones as safe functional ingredients.

Song WO, Chun OK, Hwang I, Shin HS, Kim BG, Kim KS, Lee SY, Shin D, Lee SG. Song WO, et al. J Med Food. 2007 Dec;10(4):571-80. doi: 10.1089/jmf.2006.0620. J Med Food. 2007. PMID: 18158825 Review.

5

Blackcurrant (Ribes nigrum) Prevents Obesity-Induced Nonalcoholic Steatohepatitis in Mice.

Lee Y, Pham TX, Bae M, Hu S, O'Neill E, Chun OK, Han MJ, Koo SI, Park YK, Lee JY. Lee Y, et al. Among authors: chun ok. Obesity (Silver Spring). 2019 Jan;27(1):112-120. doi: 10.1002/oby.22353. Obesity (Silver Spring). 2019. PMID: 30569636

6

Dietary furocoumarins and skin cancer: A review of current biological evidence.

Melough MM, Chun OK. Melough MM, et al. Among authors: chun ok. Food Chem Toxicol. 2018 Dec;122:163-171. doi: 10.1016/j.fct.2018.10.027. Epub 2018 Oct 11. Food Chem Toxicol. 2018. PMID: 30316841 Review.

7

Intake of Furocoumarins and Risk of Skin Cancer in 2 Prospective US Cohort Studies.

Sun W, Rice MS, Park MK, Chun OK, Melough MM, Nan H, Willett WC, Li WQ, Qureshi AA, Cho E. Sun W, et al. Among authors: chun ok. J Nutr. 2020 Jun 1;150(6):1535-1544. doi: 10.1093/jn/nxaa062. J Nutr. 2020. PMID: 32221600 Free PMC article.

8

Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks.

Melough MM, Cho E, Chun OK. Melough MM, et al. Among authors: chun ok. Food Chem Toxicol. 2018 Mar;113:99-107. doi: 10.1016/j.fct.2018.01.030. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29378230 Review. No abstract available.

9

The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins.

Melough MM, Sun X, Chun OK. Melough MM, et al. Among authors: chun ok. Nutrients. 2017 Jul 22;9(7):789. doi: 10.3390/nu9070789. Nutrients. 2017. PMID: 28737666 Free PMC article. Review.

10

Estimated flavonoid intake of the elderly in the United States and around the world.

Chun OK, Lee SG, Wang Y, Vance T, Song WO. Chun OK, et al. J Nutr Gerontol Geriatr. 2012;31(3):190-205. doi: 10.1080/21551197.2012.702530. J Nutr Gerontol Geriatr. 2012. PMID: 22888838 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results