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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 5
2004 1
2005 4
2006 1
2007 2
2008 2
2009 2
2010 3
2011 3
2012 7
2013 9
2014 11
2015 9
2016 13
2017 7
2018 9
2019 8
2020 8
2021 10
2022 11
2023 1
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108 results
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Page 1
Anthocyanins, Microbiome and Health Benefits in Aging.
Hair R, Sakaki JR, Chun OK. Hair R, et al. Among authors: chun ok. Molecules. 2021 Jan 21;26(3):537. doi: 10.3390/molecules26030537. Molecules. 2021. PMID: 33494165 Free PMC article. Review.
Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome.
Thomas MS, Blesso CN, Calle MC, Chun OK, Puglisi M, Fernandez ML. Thomas MS, et al. Among authors: chun ok. Metab Syndr Relat Disord. 2022 Oct;20(8):429-439. doi: 10.1089/met.2021.0131. Epub 2022 Jun 15. Metab Syndr Relat Disord. 2022. PMID: 35704900 Review.
Dietary antioxidants and prostate cancer: a review.
Vance TM, Su J, Fontham ET, Koo SI, Chun OK. Vance TM, et al. Among authors: chun ok. Nutr Cancer. 2013;65(6):793-801. doi: 10.1080/01635581.2013.806672. Nutr Cancer. 2013. PMID: 23909722 Free PMC article. Review.
Soy isoflavones as safe functional ingredients.
Song WO, Chun OK, Hwang I, Shin HS, Kim BG, Kim KS, Lee SY, Shin D, Lee SG. Song WO, et al. J Med Food. 2007 Dec;10(4):571-80. doi: 10.1089/jmf.2006.0620. J Med Food. 2007. PMID: 18158825 Review.
Fruit juice and childhood obesity: a review of epidemiologic studies.
Sakaki JR, Rodriguez NR, Fernandez ML, Puglisi MJ, Chen MH, Chun OK. Sakaki JR, et al. Among authors: chun ok. Crit Rev Food Sci Nutr. 2022 Feb 28:1-15. doi: 10.1080/10408398.2022.2044284. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 35225098
108 results