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The following term was not found in PubMed: Octavian-Dragomir
Page 1
Instrumental analysis of RNA modifications.
Yoluç Y, Ammann G, Barraud P, Jora M, Limbach PA, Motorin Y, Marchand V, Tisné C, Borland K, Kellner S. Yoluç Y, et al. Crit Rev Biochem Mol Biol. 2021 Apr;56(2):178-204. doi: 10.1080/10409238.2021.1887807. Epub 2021 Feb 22. Crit Rev Biochem Mol Biol. 2021. PMID: 33618598 Free article. Review.
Popliteal Pterygium syndrome.
Gupta M, Jora R. Gupta M, et al. Indian Pediatr. 2006 May;43(5):450-1. Indian Pediatr. 2006. PMID: 16735771 Free article. No abstract available.
Integrated multi-omics analyses reveal Jorunnamycin A as a novel suppressor for muscle-invasive bladder cancer by targeting FASN and TOP1.
Chen R, Hao X, Chen J, Zhang C, Fan H, Lian F, Chen X, Wang C, Xia Y. Chen R, et al. J Transl Med. 2023 Aug 16;21(1):549. doi: 10.1186/s12967-023-04400-3. J Transl Med. 2023. PMID: 37587470 Free PMC article.
RESULTS: JorA inhibited the proliferation of MIBC cells, and the IC(50) of T24 and UM-UC-3 was 0.054 and 0.084 muM, respectively. ...Specifically, JorA dampened the DNA synthesis rate, induced phosphatidylserine eversion, and inhibited cell migration. ...
RESULTS: JorA inhibited the proliferation of MIBC cells, and the IC(50) of T24 and UM-UC-3 was 0.054 and 0.084 muM, respectively. ... …
Consumption of traditional alcoholic beverages in children from a rural village in Northern Peru, 2017.
Ramírez-Ubillus JM, Vilela-Estrada MA, Herrera-Arce SA, Mejía-Morales E, Mejia CR. Ramírez-Ubillus JM, et al. F1000Res. 2017 Jul 28;6:1270. doi: 10.12688/f1000research.12039.2. eCollection 2017. F1000Res. 2017. PMID: 30542610 Free PMC article.
However, there are traditional drinks that have alcohol content (Chicha de Jora-Clarito); artisanal drinks of traditional origin with alcoholic content in Peru. ...Mothers were recruited by census sampling and reported the consumption by their children of two traditional d …
However, there are traditional drinks that have alcohol content (Chicha de Jora-Clarito); artisanal drinks of traditional origin with …
Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru.
Vallejo JA, Miranda P, Flores-Félix JD, Sánchez-Juanes F, Ageitos JM, González-Buitrago JM, Velázquez E, Villa TG. Vallejo JA, et al. Syst Appl Microbiol. 2013 Dec;36(8):560-4. doi: 10.1016/j.syapm.2013.09.002. Epub 2013 Oct 10. Syst Appl Microbiol. 2013. PMID: 24120265
Currently this fermentation is carried out in familiar artesanal "chicherias" that make one of the most known types of chicha, the "chicha de jora". In this study we isolate and identify the yeasts mainly responsible of the fermentation process in this type of chicha in 10 …
Currently this fermentation is carried out in familiar artesanal "chicherias" that make one of the most known types of chicha, the "chicha d …
62 results