Ofira Katz-Shufan - Search Results

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Year	Number of Results
2020	1
2022	2
2023	0

Page 1

Incremental Costs and Diners' Satisfaction Associated with Improvement in Nutritional Value of Catering Dishes.

Katz-Shufan O, Shahar DR, Sabag L, Simon-Tuval T. Katz-Shufan O, et al. Nutrients. 2022 Jan 30;14(3):617. doi: 10.3390/nu14030617. Nutrients. 2022. PMID: 35276974 Free PMC article.

Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet: A Qualitative Study.

Katz-Shufan O, Simon-Tuval T, Shahar DR, Feder-Bubis P. Katz-Shufan O, et al. Int J Environ Res Public Health. 2022 Feb 8;19(3):1885. doi: 10.3390/ijerph19031885. Int J Environ Res Public Health. 2022. PMID: 35162905 Free PMC article.

Improvement in Healthy Meal Index, Lunch Quality, and Diversity Scores Following an Integrated Nutritional Intervention in a Communal Dining Room: The NEKST Study.

Katz-Shufan O, Simon-Tuval T, Sabag L, R Shahar D. Katz-Shufan O, et al. Nutrients. 2020 Jun 10;12(6):1741. doi: 10.3390/nu12061741. Nutrients. 2020. PMID: 32532098 Free PMC article.

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