Olívia Pinho - Search Results

Year	Number of Results
2004	1
2006	2
2008	1
2009	2
2010	1
2011	2
2012	5
2013	1
2014	2
2015	2
2016	2
2017	2
2018	5
2019	4
2020	6
2021	8
2022	7

1

Table olives and health: a review.

Rocha J, Borges N, Pinho O. Rocha J, et al. Among authors: pinho o. J Nutr Sci. 2020 Dec 2;9:e57. doi: 10.1017/jns.2020.50. eCollection 2020. J Nutr Sci. 2020. PMID: 33354328 Free PMC article. Review.

2

Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic.

Trujillo-Mayol I, Guerra-Valle M, Casas-Forero N, Sobral MMC, Viegas O, Alarcón-Enos J, Ferreira IM, Pinho O. Trujillo-Mayol I, et al. Among authors: pinho o. Adv Nutr. 2021 Jun 1;12(3):670-681. doi: 10.1093/advances/nmaa171. Adv Nutr. 2021. PMID: 33439972 Free PMC article.

3

Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review.

Silva-Santos T, Moreira P, Rodrigues M, Padrão P, Pinho O, Norton P, Ndrio A, Gonçalves C. Silva-Santos T, et al. Among authors: pinho o. Nutrients. 2021 Dec 21;14(1):6. doi: 10.3390/nu14010006. Nutrients. 2021. PMID: 35010883 Free PMC article.

4

High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake.

Viroli G, Gonçalves C, Pinho O, Silva-Santos T, Padrão P, Moreira P. Viroli G, et al. Among authors: pinho o. Nutrients. 2021 Nov 19;13(11):4151. doi: 10.3390/nu13114151. Nutrients. 2021. PMID: 34836406 Free PMC article.

5

Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene.

Costa-Rodrigues J, Fernandes MH, Pinho O, Monteiro PRR. Costa-Rodrigues J, et al. Among authors: pinho o. J Nutr Biochem. 2018 Jul;57:26-34. doi: 10.1016/j.jnutbio.2018.03.004. Epub 2018 Mar 15. J Nutr Biochem. 2018. PMID: 29655028

6

Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan.

Albuquerque G, Lança de Morais I, Gelormini M, Sousa S, Casal S, Pinho O, Moreira P, Breda J, Lunet N, Padrão P. Albuquerque G, et al. Among authors: pinho o. Food Sci Nutr. 2020 Aug 20;8(10):5309-5320. doi: 10.1002/fsn3.1753. eCollection 2020 Oct. Food Sci Nutr. 2020. PMID: 33133534 Free PMC article.

7

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications.

Vieira EF, Pinho O, Ferreira IMPLVO, Delerue-Matos C. Vieira EF, et al. Among authors: pinho o. Food Chem. 2019 Mar 1;275:557-568. doi: 10.1016/j.foodchem.2018.09.146. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724233 Review.

8

A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia.

Sousa S, Morais IL, Albuquerque G, Gelormini M, Casal S, Pinho O, Motta C, Damasceno A, Moreira P, Breda J, Lunet N, Padrão P. Sousa S, et al. Among authors: pinho o. Nutrients. 2021 Oct 19;13(10):3651. doi: 10.3390/nu13103651. Nutrients. 2021. PMID: 34684652 Free PMC article.

9

Street food in Dushanbe, Tajikistan: availability and nutritional value.

Albuquerque G, Morais I, Gelormini M, Casal S, Damasceno A, Pinho O, Moreira P, Jewell J, Breda J, Lunet N, Padrão P. Albuquerque G, et al. Among authors: pinho o. Br J Nutr. 2019 Nov 14;122(9):1052-1061. doi: 10.1017/S0007114519001892. Br J Nutr. 2019. PMID: 31383047

10

Biogenic amines in Portuguese traditional foods and wines.

Ferreira IM, Pinho O. Ferreira IM, et al. Among authors: pinho o. J Food Prot. 2006 Sep;69(9):2293-303. doi: 10.4315/0362-028x-69.9.2293. J Food Prot. 2006. PMID: 16995541 Review.

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