Olavi Raatikainen - Search Results

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2016	1
2017	1
2021	1
2026	0

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Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Analysis of Exhaled Breath Compounds after Whole Grain Diets.

Raninen K, Nenonen R, Järvelä-Reijonen E, Poutanen K, Mykkänen H, Raatikainen O. Raninen K, et al. Among authors: raatikainen o. Molecules. 2021 May 2;26(9):2667. doi: 10.3390/molecules26092667. Molecules. 2021. PMID: 34063191 Free PMC article. Clinical Trial.

Fiber content of diet affects exhaled breath volatiles in fasting and postprandial state in a pilot crossover study.

Raninen KJ, Lappi JE, Mukkala ML, Tuomainen TP, Mykkänen HM, Poutanen KS, Raatikainen OJ. Raninen KJ, et al. Among authors: raatikainen oj. Nutr Res. 2016 Jun;36(6):612-9. doi: 10.1016/j.nutres.2016.02.008. Epub 2016 Feb 23. Nutr Res. 2016. PMID: 27188907 Clinical Trial.

Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms.

Raninen K, Lappi J, Kolehmainen M, Kolehmainen M, Mykkänen H, Poutanen K, Raatikainen O. Raninen K, et al. Among authors: raatikainen o. Int J Food Sci Nutr. 2017 Dec;68(8):987-996. doi: 10.1080/09637486.2017.1312296. Epub 2017 Apr 9. Int J Food Sci Nutr. 2017. PMID: 28391735

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