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Honey: Chemical Composition, Stability and Authenticity.

Escuredo O, Seijo MC. Escuredo O, et al. Foods. 2019 Nov 15;8(11):577. doi: 10.3390/foods8110577. Foods. 2019. PMID: 31731671 Free PMC article.

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Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain).

Escuredo O, Rodríguez-Flores MS, Rojo-Martínez S, Seijo MC. Escuredo O, et al. Foods. 2019 Jun 29;8(7):233. doi: 10.3390/foods8070233. Foods. 2019. PMID: 31261909 Free PMC article.

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Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.

Rodríguez-Flores MS, Escuredo O, Míguez M, Seijo MC. Rodríguez-Flores MS, et al. Among authors: escuredo o. Food Chem. 2019 Nov 1;297:124979. doi: 10.1016/j.foodchem.2019.124979. Epub 2019 Jun 10. Food Chem. 2019. PMID: 31253311

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Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula.

Rodríguez-Flores MS, Falcão SI, Escuredo O, Seijo MC, Vilas-Boas M. Rodríguez-Flores MS, et al. Among authors: escuredo o. Food Chem. 2021 Jan 30;336:127758. doi: 10.1016/j.foodchem.2020.127758. Epub 2020 Aug 5. Food Chem. 2021. PMID: 32784062

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Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.

Homrani M, Escuredo O, Rodríguez-Flores MS, Fatiha D, Mohammed B, Homrani A, Seijo MC. Homrani M, et al. Among authors: escuredo o. Foods. 2020 Jul 16;9(7):938. doi: 10.3390/foods9070938. Foods. 2020. PMID: 32708524 Free PMC article.

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Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.

Seijo MC, Escuredo O, Rodríguez-Flores MS. Seijo MC, et al. Among authors: escuredo o. Foods. 2019 Apr 17;8(4):126. doi: 10.3390/foods8040126. Foods. 2019. PMID: 30999562 Free PMC article.

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Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems.

González-Martín MI, Escuredo O, Hernández-Jiménez M, Revilla I, Vivar-Quintana AM, Martínez-Martín I, Hernández-Ramos P. González-Martín MI, et al. Among authors: escuredo o. Talanta. 2021 Mar 1;224:121817. doi: 10.1016/j.talanta.2020.121817. Epub 2020 Oct 29. Talanta. 2021. PMID: 33379042

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Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.

Shantal Rodríguez Flores M, Escuredo O, Carmen Seijo M. Shantal Rodríguez Flores M, et al. Among authors: escuredo o. Food Chem. 2015 Jan 1;166:101-106. doi: 10.1016/j.foodchem.2014.06.005. Epub 2014 Jun 11. Food Chem. 2015. PMID: 25053034

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Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.

González Martín MI, Wells Moncada G, Fischer S, Escuredo O. González Martín MI, et al. Among authors: escuredo o. J Sci Food Agric. 2014 Mar 30;94(5):876-81. doi: 10.1002/jsfa.6325. Epub 2013 Aug 22. J Sci Food Agric. 2014. PMID: 23904243

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Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.

González-Martín MI, Escuredo O, Revilla I, Vivar-Quintana AM, Coello MC, Riocerezo CP, Moncada GW. González-Martín MI, et al. Among authors: escuredo o. Sensors (Basel). 2015 Nov 3;15(11):27854-68. doi: 10.3390/s151127854. Sensors (Basel). 2015. PMID: 26540058 Free PMC article.

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