Olga Escuredo - Search Results

Year	Number of Results
2010	1
2011	1
2012	1
2013	5
2014	4
2015	3
2019	4
2020	3
2021	6
2022	2

1

Honey: Chemical Composition, Stability and Authenticity.

Escuredo O, Seijo MC. Escuredo O, et al. Foods. 2019 Nov 15;8(11):577. doi: 10.3390/foods8110577. Foods. 2019. PMID: 31731671 Free PMC article.

2

Rapid Estimation of Potato Quality Parameters by a Portable Near-Infrared Spectroscopy Device.

Escuredo O, Meno L, Rodríguez-Flores MS, Seijo MC. Escuredo O, et al. Sensors (Basel). 2021 Dec 9;21(24):8222. doi: 10.3390/s21248222. Sensors (Basel). 2021. PMID: 34960316 Free PMC article.

3

Description of the volatile fraction of Erica honey from the northwest of the Iberian Peninsula.

Rodríguez-Flores MS, Falcão SI, Escuredo O, Seijo MC, Vilas-Boas M. Rodríguez-Flores MS, et al. Among authors: escuredo o. Food Chem. 2021 Jan 30;336:127758. doi: 10.1016/j.foodchem.2020.127758. Epub 2020 Aug 5. Food Chem. 2021. PMID: 32784062

4

Assessment of the In Vivo and In Vitro Release of Chemical Compounds from Vespa velutina.

Rodríguez-Flores MS, Falcão SI, Escuredo O, Queijo L, Seijo MC, Vilas-Boas M. Rodríguez-Flores MS, et al. Among authors: escuredo o. Molecules. 2021 Nov 9;26(22):6769. doi: 10.3390/molecules26226769. Molecules. 2021. PMID: 34833861 Free PMC article.

5

Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia's Region (Algeria).

Ghorab A, Rodríguez-Flores MS, Nakib R, Escuredo O, Haderbache L, Bekdouche F, Seijo MC. Ghorab A, et al. Among authors: escuredo o. Foods. 2021 Jan 22;10(2):225. doi: 10.3390/foods10020225. Foods. 2021. PMID: 33499111 Free PMC article.

6

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties.

Escuredo O, Seijo MC. Escuredo O, et al. Foods. 2022 Apr 29;11(9):1301. doi: 10.3390/foods11091301. Foods. 2022. PMID: 35564024 Free PMC article.

7

Prediction of Physicochemical Properties in Honeys with Portable Near-Infrared (microNIR) Spectroscopy Combined with Multivariate Data Processing.

Escuredo O, Rodríguez-Flores MS, Meno L, Seijo MC. Escuredo O, et al. Foods. 2021 Feb 3;10(2):317. doi: 10.3390/foods10020317. Foods. 2021. PMID: 33546316 Free PMC article.

8

Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems.

González-Martín MI, Escuredo O, Hernández-Jiménez M, Revilla I, Vivar-Quintana AM, Martínez-Martín I, Hernández-Ramos P. González-Martín MI, et al. Among authors: escuredo o. Talanta. 2021 Mar 1;224:121817. doi: 10.1016/j.talanta.2020.121817. Epub 2020 Oct 29. Talanta. 2021. PMID: 33379042

9

Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas.

Homrani M, Escuredo O, Rodríguez-Flores MS, Fatiha D, Mohammed B, Homrani A, Seijo MC. Homrani M, et al. Among authors: escuredo o. Foods. 2020 Jul 16;9(7):938. doi: 10.3390/foods9070938. Foods. 2020. PMID: 32708524 Free PMC article.

10

Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods.

Rodríguez-Flores MS, Escuredo O, Míguez M, Seijo MC. Rodríguez-Flores MS, et al. Among authors: escuredo o. Food Chem. 2019 Nov 1;297:124979. doi: 10.1016/j.foodchem.2019.124979. Epub 2019 Jun 10. Food Chem. 2019. PMID: 31253311

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