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2013 1
2016 1
2017 1
2018 1
2020 1
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Page 1
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts.
Kosakowska O, Bączek K, Przybył JL, Pióro-Jabrucka E, Czupa W, Synowiec A, Gniewosz M, Costa R, Mondello L, Węglarz Z. Kosakowska O, et al. Molecules. 2018 Jul 18;23(7):1767. doi: 10.3390/molecules23071767. Molecules. 2018. PMID: 30022015 Free PMC article.
Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials.
Bączek K, Przybył JL, Mirgos M, Kosakowska O, Szymborska-Sandhu I, Węglarz Z. Bączek K, et al. Among authors: kosakowska o. Int J Anal Chem. 2017;2017:2871579. doi: 10.1155/2017/2871579. Epub 2017 Aug 1. Int J Anal Chem. 2017. PMID: 28835753 Free PMC article.
Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil.
Kraśniewska K, Gniewosz M, Kosakowska O, Cis A. Kraśniewska K, et al. Among authors: kosakowska o. J Food Prot. 2016 Mar;79(3):493-500. doi: 10.4315/0362-028X.JFP-15-234. J Food Prot. 2016. PMID: 26939662
Chemical Diversity of Bastard Balm (Melittis melisophyllum L.) as Affected by Plant Development.
Szymborska-Sandhu I, Przybył JL, Kosakowska O, Bączek K, Węglarz Z. Szymborska-Sandhu I, et al. Among authors: kosakowska o. Molecules. 2020 May 22;25(10):2421. doi: 10.3390/molecules25102421. Molecules. 2020. PMID: 32455929 Free PMC article.
Antimicrobial activity of a pullulan-caraway essential oil coating on reduction of food microorganisms and quality in fresh baby carrot.
Gniewosz M, Kraśniewska K, Woreta M, Kosakowska O. Gniewosz M, et al. Among authors: kosakowska o. J Food Sci. 2013 Aug;78(8):M1242-8. doi: 10.1111/1750-3841.12217. J Food Sci. 2013. PMID: 23957414
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