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Page 1
Feeding to Produce n-3 Fatty Acid-enriched Table Eggs.
Kralik G, Grčević M, Hanžek D, Margeta P, Galović O, Kralik Z. Kralik G, et al. Among authors: galovic o. J Poult Sci. 2020 Apr 25;57(2):138-147. doi: 10.2141/jpsa.0190076. J Poult Sci. 2020. PMID: 32461729 Free PMC article.
Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.
Jukić I, Kolobarić N, Stupin A, Matić A, Kozina N, Mihaljević Z, Mihalj M, Šušnjara P, Stupin M, Ćurić ŽB, Selthofer-Relatić K, Kibel A, Lukinac A, Kolar L, Kralik G, Kralik Z, Széchenyi A, Jozanović M, Galović O, Medvidović-Kosanović M, Drenjančević I. Jukić I, et al. Among authors: galovic o. Antioxidants (Basel). 2021 Jun 28;10(7):1037. doi: 10.3390/antiox10071037. Antioxidants (Basel). 2021. PMID: 34203479 Free PMC article. Review.
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
Stupin A, Cvetko A, Kralik G, Mihalj M, Šušnjara P, Kolobarić N, Breškić Ćurić Ž, Lukinac AM, Kibel A, Selthofer-Relatić K, Jukić I, Stupin M, Kolar L, Kralik Z, Grčević M, Galović O, Mihaljević Z, Matić A, Juranić B, Gornik O, Lauc G, Drenjančević I. Stupin A, et al. Among authors: galovic o. Glycobiology. 2021 Sep 20;31(9):1163-1175. doi: 10.1093/glycob/cwab051. Glycobiology. 2021. PMID: 34132788