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2016 1
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2018 1
2019 3
2020 5
2021 0
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Fermented Edible Insects for Promoting Food Security in Africa.
Kewuyemi YO, Kesa H, Chinma CE, Adebo OA. Kewuyemi YO, et al. Among authors: adebo oa. Insects. 2020 May 5;11(5):283. doi: 10.3390/insects11050283. Insects. 2020. PMID: 32380684 Free PMC article. Review.
African Sorghum-Based Fermented Foods: Past, Current and Future Prospects.
Adebo OA. Adebo OA. Nutrients. 2020 Apr 16;12(4):1111. doi: 10.3390/nu12041111. Nutrients. 2020. PMID: 32316319 Free PMC article. Review.
Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review.
Adebo OA, Gabriela Medina-Meza I. Adebo OA, et al. Molecules. 2020 Feb 19;25(4):927. doi: 10.3390/molecules25040927. Molecules. 2020. PMID: 32093014 Free PMC article. Review.
The Mode of Action of Bacillus Species against Fusarium graminearum, Tools for Investigation, and Future Prospects.
Ntushelo K, Ledwaba LK, Rauwane ME, Adebo OA, Njobeh PB. Ntushelo K, et al. Among authors: adebo oa. Toxins (Basel). 2019 Oct 18;11(10):606. doi: 10.3390/toxins11100606. Toxins (Basel). 2019. PMID: 31635255 Free PMC article.
Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source.
van Rayne KK, Adebo OA, Ngobese NZ. van Rayne KK, et al. Among authors: adebo oa. Foods. 2020 Aug 5;9(8):1060. doi: 10.3390/foods9081060. Foods. 2020. PMID: 32764277 Free PMC article.
Reduction of Mycotoxins during Fermentation of Whole Grain Sorghum to Whole Grain Ting (a Southern African Food).
Adebo OA, Kayitesi E, Njobeh PB. Adebo OA, et al. Toxins (Basel). 2019 Mar 25;11(3):180. doi: 10.3390/toxins11030180. Toxins (Basel). 2019. PMID: 30934589 Free PMC article.
Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas chromatography mass spectrometry (GC-MS)-based metabolomics.
Adebo OA, Kayitesi E, Tugizimana F, Njobeh PB. Adebo OA, et al. Food Res Int. 2019 Jul;121:326-335. doi: 10.1016/j.foodres.2019.03.050. Epub 2019 Mar 25. Food Res Int. 2019. PMID: 31108755
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread.
Chinma CE, Azeez SO, Sulayman HT, Alhassan K, Alozie SN, Gbadamosi HD, Danbaba N, Oboh HA, Anuonye JC, Adebo OA. Chinma CE, et al. Among authors: adebo oa. J Food Sci. 2020 Dec;85(12):4281-4289. doi: 10.1111/1750-3841.15527. Epub 2020 Nov 20. J Food Sci. 2020. PMID: 33216358
Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles.
Sobowale SS, Animashaun OH, Mulaba-Bafubiandi AF, Abidoye TS, Kewuyemi YO, Adebo OA. Sobowale SS, et al. Among authors: adebo oa. Food Sci Nutr. 2018 Oct 2;6(8):2210-2226. doi: 10.1002/fsn3.786. eCollection 2018 Nov. Food Sci Nutr. 2018. PMID: 30510722 Free PMC article.
Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains.
Adebo OA, Njobeh PB, Sidu S, Tlou MG, Mavumengwana V. Adebo OA, et al. Int J Food Microbiol. 2016 Sep 16;233:11-19. doi: 10.1016/j.ijfoodmicro.2016.06.007. Epub 2016 Jun 7. Int J Food Microbiol. 2016. PMID: 27294556
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