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2022 1
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Page 1
Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese.
Montone AMI, Capuano F, Mancusi A, Di Maro O, Peruzy MF, Proroga YTR, Cristiano D. Montone AMI, et al. Among authors: di maro o. Foods. 2020 Dec 19;9(12):1899. doi: 10.3390/foods9121899. Foods. 2020. PMID: 33352642 Free PMC article.
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food Products.
Montone AMI, De Sabato L, Suffredini E, Alise M, Zaccherini A, Volzone P, Di Maro O, Neola B, Capuano F, Di Bartolo I. Montone AMI, et al. Among authors: di maro o. Food Environ Virol. 2019 Dec;11(4):420-426. doi: 10.1007/s12560-019-09403-2. Epub 2019 Sep 11. Food Environ Virol. 2019. PMID: 31512058
Hepatitis A Virus Strains Circulating in the Campania Region (2015-2018) Assessed through Bivalve Biomonitoring and Environmental Surveillance.
La Rosa G, Mancini P, Bonanno Ferraro G, Iaconelli M, Veneri C, Paradiso R, De Medici D, Vicenza T, Proroga YTR, Di Maro O, Ciccaglione AR, Bruni R, Other Members Of The Nrl For Human Viral Hepatitis, Della Rotonda M, Suffredini E. La Rosa G, et al. Among authors: di maro o. Viruses. 2020 Dec 23;13(1):16. doi: 10.3390/v13010016. Viruses. 2020. PMID: 33374859 Free PMC article.
Detection of SARS-CoV-2 RNA in Bivalve Mollusks by Droplet Digital RT-PCR (dd RT-PCR).
Mancusi A, Capuano F, Girardi S, Di Maro O, Suffredini E, Di Concilio D, Vassallo L, Cuomo MC, Tafuro M, Signorelli D, Pierri A, Pizzolante A, Cerino P, La Rosa G, Proroga YTR, Pierri B. Mancusi A, et al. Among authors: di maro o. Int J Environ Res Public Health. 2022 Jan 14;19(2):943. doi: 10.3390/ijerph19020943. Int J Environ Res Public Health. 2022. PMID: 35055765 Free PMC article.