Oui-Woung Kim - Search Results

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Year	Number of Results
2016	1
2020	1
2023	1
2025	0

Page 1

Metabolomic Analysis of Germinated Brown Rice at Different Germination Stages.

Kim H, Kim OW, Ahn JH, Kim BM, Oh J, Kim HJ. Kim H, et al. Among authors: kim ow. Foods. 2020 Aug 17;9(8):1130. doi: 10.3390/foods9081130. Foods. 2020. PMID: 32824423 Free PMC article.

A study about factors influencing rice palatability based on changes in sensory and physicochemical properties under different postharvest conditions.

Kim AN, Kim OW, Kim H. Kim AN, et al. Among authors: kim ow. Curr Res Food Sci. 2023 Oct 31;7:100625. doi: 10.1016/j.crfs.2023.100625. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021259 Free PMC article.

Determination of Optimal Harvest Time of Chuchung Variety Green Rice(®) (Oryza sativa L.) with High Contents of GABA, γ-Oryzanol, and α-Tocopherol.

Kim H, Kim OW, Ha AW, Park S. Kim H, et al. Among authors: kim ow. Prev Nutr Food Sci. 2016 Jun;21(2):97-103. doi: 10.3746/pnf.2016.21.2.97. Epub 2016 Jun 30. Prev Nutr Food Sci. 2016. PMID: 27390725 Free PMC article.

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