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Year Number of Results
2008 1
2009 1
2012 1
2013 2
2015 1
2017 1
2020 2
2021 0
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Page 1
Natural Preservatives from Plant in Cheese Making.
Ritota M, Manzi P. Ritota M, et al. Among authors: manzi p. Animals (Basel). 2020 Apr 24;10(4):749. doi: 10.3390/ani10040749. Animals (Basel). 2020. PMID: 32344784 Free PMC article. Review.
New Trends for the Evaluation of Heat Treatments of Milk.
Ritota M, Di Costanzo MG, Mattera M, Manzi P. Ritota M, et al. Among authors: manzi p. J Anal Methods Chem. 2017;2017:1864832. doi: 10.1155/2017/1864832. Epub 2017 Nov 2. J Anal Methods Chem. 2017. PMID: 29230345 Free PMC article. Review.
Taurine in milk and yoghurt marketed in Italy.
Manzi P, Pizzoferrato L. Manzi P, et al. Int J Food Sci Nutr. 2013 Feb;64(1):112-6. doi: 10.3109/09637486.2012.704906. Epub 2012 Jul 10. Int J Food Sci Nutr. 2013. PMID: 22779912