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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 5
2004 9
2005 7
2006 10
2007 11
2008 15
2009 15
2010 13
2011 20
2012 21
2013 25
2014 12
2015 11
2016 13
2017 8
2018 11
2019 12
2020 24
2021 15
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Search Results

213 results
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Page 1
Foreword.
Cifuentes A, Dugo P, Fanali S. Cifuentes A, et al. Among authors: dugo p. J Chromatogr A. 2016 Jan 8;1428:1-2. doi: 10.1016/j.chroma.2015.11.022. Epub 2015 Nov 10. J Chromatogr A. 2016. PMID: 26610617 No abstract available.
Apocarotenoids profiling in different Capsicum species.
Zoccali M, Giuffrida D, Salafia F, Rigano F, Dugo P, Casale M, Mondello L. Zoccali M, et al. Among authors: dugo p. Food Chem. 2021 Jan 1;334:127595. doi: 10.1016/j.foodchem.2020.127595. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32711277
Special issue JCA HTC-16.
Cabooter D, Dugo P. Cabooter D, et al. Among authors: dugo p. J Chromatogr A. 2021 Apr 12;1642:462020. doi: 10.1016/j.chroma.2021.462020. Epub 2021 Feb 24. J Chromatogr A. 2021. PMID: 33657488 No abstract available.
Gas chromatography-olfactometry in food flavour analysis.
d'Acampora Zellner B, Dugo P, Dugo G, Mondello L. d'Acampora Zellner B, et al. Among authors: dugo p. J Chromatogr A. 2008 Apr 4;1186(1-2):123-43. doi: 10.1016/j.chroma.2007.09.006. Epub 2007 Sep 12. J Chromatogr A. 2008. PMID: 17915233 Review.
213 results
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