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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 1
2006 1
2008 2
2010 1
2011 1
2012 2
2013 1
2015 3
2016 2
2017 3
2018 3
2019 4
2020 6
2021 2
2022 1
2023 0
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31 results
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Page 1
Dietary Lignans: Definition, Description and Research Trends in Databases Development.
Durazzo A, Lucarini M, Camilli E, Marconi S, Gabrielli P, Lisciani S, Gambelli L, Aguzzi A, Novellino E, Santini A, Turrini A, Marletta L. Durazzo A, et al. Among authors: gabrielli p. Molecules. 2018 Dec 8;23(12):3251. doi: 10.3390/molecules23123251. Molecules. 2018. PMID: 30544820 Free PMC article. Review.
Fitness profiles of elite male Italian teams handball players.
Ruscello B, Castagna C, Carbonaro R, Gabrielli PR, D'Ottavio S. Ruscello B, et al. Among authors: gabrielli pr. J Sports Med Phys Fitness. 2021 May;61(5):656-665. doi: 10.23736/S0022-4707.21.11850-X. Epub 2021 Jan 22. J Sports Med Phys Fitness. 2021. PMID: 33480511
Whole-body Electromyostimulation plus Caloric Restriction in Metabolic Syndrome.
Bellia A, Ruscello B, Bolognino R, Briotti G, Gabrielli PR, Silvestri A, Rosazza C, Ambruoso F, Lombardo M, Bernardini A, Calabrese C, Lauro D, D'Ottavio S. Bellia A, et al. Among authors: gabrielli pr. Int J Sports Med. 2020 Oct;41(11):751-758. doi: 10.1055/a-1171-2003. Epub 2020 Jun 2. Int J Sports Med. 2020. PMID: 32485778
Sprint Endurance Abilities in Elite Female Soccer Players.
Castagna C, D'Ottavio S, Gabrielli PR, Póvoas S. Castagna C, et al. Among authors: gabrielli pr. Int J Sports Physiol Perform. 2020 May 29;15(8):1168-1174. doi: 10.1123/ijspp.2019-0526. Int J Sports Physiol Perform. 2020. PMID: 32470919
From Plant Compounds to Botanicals and Back: A Current Snapshot.
Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S. Durazzo A, et al. Among authors: gabrielli p. Molecules. 2018 Jul 24;23(8):1844. doi: 10.3390/molecules23081844. Molecules. 2018. PMID: 30042375 Free PMC article.
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.
Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L. Durazzo A, et al. Among authors: gabrielli p. Molecules. 2019 Apr 19;24(8):1543. doi: 10.3390/molecules24081543. Molecules. 2019. PMID: 31010111 Free PMC article.
Nutritional composition and antioxidant properties of traditional Italian dishes.
Durazzo A, Lisciani S, Camilli E, Gabrielli P, Marconi S, Gambelli L, Aguzzi A, Lucarini M, Maiani G, Casale G, Marletta L. Durazzo A, et al. Among authors: gabrielli p. Food Chem. 2017 Mar 1;218:70-77. doi: 10.1016/j.foodchem.2016.08.120. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27719959
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components.
Di Lena G, Sanchez Del Pulgar J, Lucarini M, Durazzo A, Ondrejíčková P, Oancea F, Frincu RM, Aguzzi A, Ferrari Nicoli S, Casini I, Gabrielli P, Caproni R, Červeň I, Lombardi-Boccia G. Di Lena G, et al. Among authors: gabrielli p. Molecules. 2021 Nov 10;26(22):6787. doi: 10.3390/molecules26226787. Molecules. 2021. PMID: 34833884 Free PMC article.
31 results