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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1986 1
1988 1
1989 1
1990 4
1994 1
1996 1
1997 1
1998 2
1999 2
2000 1
2002 1
2003 3
2004 2
2005 4
2006 2
2007 3
2008 2
2009 2
2010 11
2011 6
2012 11
2013 10
2014 10
2015 11
2016 17
2017 6
2018 6
2019 9
2020 12
2021 16
2022 0
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Search Results

141 results
Results by year
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Page 1
Thrombophilic states.
Martinelli I, Passamonti SM, Bucciarelli P. Martinelli I, et al. Among authors: passamonti sm. Handb Clin Neurol. 2014;120:1061-71. doi: 10.1016/B978-0-7020-4087-0.00071-1. Handb Clin Neurol. 2014. PMID: 24365371 Review.
Cerebral sinus-venous thrombosis.
Martinelli I, Passamonti SM, Rossi E, De Stefano V. Martinelli I, et al. Among authors: passamonti sm. Intern Emerg Med. 2012 Oct;7 Suppl 3:S221-5. doi: 10.1007/s11739-012-0806-9. Intern Emerg Med. 2012. PMID: 23073861 Review.
Coffee, caffeine, chlorogenic acid, and the purinergic system.
Stefanello N, Spanevello RM, Passamonti S, Porciúncula L, Bonan CD, Olabiyi AA, Teixeira da Rocha JB, Assmann CE, Morsch VM, Schetinger MRC. Stefanello N, et al. Among authors: passamonti s. Food Chem Toxicol. 2019 Jan;123:298-313. doi: 10.1016/j.fct.2018.10.005. Epub 2018 Oct 3. Food Chem Toxicol. 2019. PMID: 30291944 Free article. Review.
Anthocyanins: From plant pigments to health benefits at mitochondrial level.
Bendokas V, Skemiene K, Trumbeckaite S, Stanys V, Passamonti S, Borutaite V, Liobikas J. Bendokas V, et al. Among authors: passamonti s. Crit Rev Food Sci Nutr. 2020;60(19):3352-3365. doi: 10.1080/10408398.2019.1687421. Epub 2019 Nov 13. Crit Rev Food Sci Nutr. 2020. PMID: 31718251 Review.
Risk factors for venous and arterial thrombosis.
Previtali E, Bucciarelli P, Passamonti SM, Martinelli I. Previtali E, et al. Among authors: passamonti sm. Blood Transfus. 2011 Apr;9(2):120-38. doi: 10.2450/2010.0066-10. Epub 2010 Oct 25. Blood Transfus. 2011. PMID: 21084000 Free PMC article. Review. No abstract available.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2021 Nov 30;19(11):e06884. doi: 10.2903/j.efsa.2021.6884. eCollection 2021 Nov. EFSA J. 2021. PMID: 34876926 Free PMC article.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF), Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2021 Jan 8;19(1):e06363. doi: 10.2903/j.efsa.2021.6363. eCollection 2021 Jan. EFSA J. 2021. PMID: 33456552 Free PMC article.
141 results