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Year Number of Results
2004 1
2006 2
2020 0
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Page 1
Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.
Claus A, Schreiter P, Weber A, Graeff S, Herrmann W, Claupein W, Schieber A, Carle R. Claus A, et al. Among authors: schreiter p. J Agric Food Chem. 2006 Nov 15;54(23):8968-76. doi: 10.1021/jf061936f. J Agric Food Chem. 2006. PMID: 17090149
Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection.
Kugler F, Graneis S, Schreiter PP, Stintzing FC, Carle R. Kugler F, et al. Among authors: schreiter pp. J Agric Food Chem. 2006 Jun 14;54(12):4311-8. doi: 10.1021/jf060245g. J Agric Food Chem. 2006. PMID: 16756361
aRNA-longSAGE: a new approach to generate SAGE libraries from microdissected cells.
Heidenblut AM, Lüttges J, Buchholz M, Heinitz C, Emmersen J, Nielsen KL, Schreiter P, Souquet M, Nowacki S, Herbrand U, Klöppel G, Schmiegel W, Gress T, Hahn SA. Heidenblut AM, et al. Among authors: schreiter p. Nucleic Acids Res. 2004 Sep 15;32(16):e131. doi: 10.1093/nar/gnh130. Nucleic Acids Res. 2004. PMID: 15371555 Free PMC article.
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