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Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2013 | 1 |
2020 | 1 |
2022 | 3 |
2023 | 1 |
Search Results
6 results
Results by year
Page 1
Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents.
Molecules. 2022 Jul 25;27(15):4737. doi: 10.3390/molecules27154737.
Molecules. 2022.
PMID: 35897912
Free PMC article.
Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment.
García-Herrera P, Morales P, Cámara M, Fernández-Ruiz V, Tardío J, Sánchez-Mata MC.
García-Herrera P, et al.
Foods. 2020 Nov 28;9(12):1761. doi: 10.3390/foods9121761.
Foods. 2020.
PMID: 33260734
Free PMC article.
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet.
Garcia-Herrera P, Maieves HA, Vega EN, Perez-Rodriguez ML, Fernandez-Ruiz V, Iriondo-DeHond A, Castillo MDD, Sanchez-Mata MC.
Garcia-Herrera P, et al.
Molecules. 2022 Aug 26;27(17):5495. doi: 10.3390/molecules27175495.
Molecules. 2022.
PMID: 36080263
Free PMC article.
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Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.
Ciudad-Mulero M, Vega EN, García-Herrera P, Pedrosa MM, Arribas C, Berrios JJ, Cámara M, Fernández-Ruiz V, Morales P.
Ciudad-Mulero M, et al. Among authors: garcia herrera p.
Molecules. 2022 Feb 8;27(3):1143. doi: 10.3390/molecules27031143.
Molecules. 2022.
PMID: 35164408
Free PMC article.
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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.
Vega EN, García-Herrera P, Ciudad-Mulero M, Dias MI, Matallana-González MC, Cámara M, Tardío J, Molina M, Pinela J, C S P Pires T, Barros L, Fernández-Ruiz V, Morales P.
Vega EN, et al. Among authors: garcia herrera p.
Food Chem. 2023 Jul 15;414:135669. doi: 10.1016/j.foodchem.2023.135669. Epub 2023 Feb 18.
Food Chem. 2023.
PMID: 36821927
Free article.
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Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
García-Herrera P, Sánchez-Mata MC, Cámara M, Tardío J, Olmedilla-Alonso B.
García-Herrera P, et al.
J Sci Food Agric. 2013 May;93(7):1692-8. doi: 10.1002/jsfa.5952. Epub 2012 Nov 14.
J Sci Food Agric. 2013.
PMID: 23152306
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