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Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties.
Vega EN, García-Herrera P, Ciudad-Mulero M, Dias MI, Matallana-González MC, Cámara M, Tardío J, Molina M, Pinela J, C S P Pires T, Barros L, Fernández-Ruiz V, Morales P. Vega EN, et al. Among authors: garcia herrera p. Food Chem. 2023 Jul 15;414:135669. doi: 10.1016/j.foodchem.2023.135669. Epub 2023 Feb 18. Food Chem. 2023. PMID: 36821927 Free article.
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products.
Tamayo-Vives C, García-Herrera P, Sánchez-Mata MC, Cámara-Hurtado RM, Pérez-Rodríguez ML, Aceituno L, Pardo-de-Santayana M, Días MI, Barros L, Morales P. Tamayo-Vives C, et al. Among authors: garcia herrera p. Foods. 2023 Jun 20;12(12):2427. doi: 10.3390/foods12122427. Foods. 2023. PMID: 37372638 Free PMC article.
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.
Ciudad-Mulero M, Vega EN, García-Herrera P, Fernández-Tomé S, Pedrosa MM, Arribas C, Berrios JJ, Pan J, Leal P, Cámara M, Fernández-Ruiz V, Morales P. Ciudad-Mulero M, et al. Among authors: garcia herrera p. Molecules. 2025 Mar 9;30(6):1225. doi: 10.3390/molecules30061225. Molecules. 2025. PMID: 40142002 Free PMC article.