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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 1
2009 1
2010 1
2011 1
2012 1
2014 3
2015 3
2016 3
2017 2
2018 4
2019 4
2020 11
2021 4
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Page 1
Recent advances in food products fortification with anthocyanins.
Echegaray N, Munekata PES, Gullón P, Dzuvor CKO, Gullón B, Kubi F, Lorenzo JM. Echegaray N, et al. Among authors: gullon p. Crit Rev Food Sci Nutr. 2020 Nov 16:1-15. doi: 10.1080/10408398.2020.1844141. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 33198501
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