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Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Molecules. 2018 Dec 26;24(1):73. doi: 10.3390/molecules24010073. Molecules. 2018. PMID: 30587796 Free PMC article.