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Year Number of Results
2010 1
2011 1
2012 1
2013 2
2014 2
2015 1
2016 4
2017 4
2018 4
2019 4
2020 4
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Page 1
Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores.
Soni A, Oey I, Silcock P, Permina E, Bremer PJ. Soni A, et al. Among authors: silcock p. Food Res Int. 2019 May;119:462-468. doi: 10.1016/j.foodres.2018.12.041. Epub 2018 Dec 24. Food Res Int. 2019. PMID: 30884678
Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange.
Soni A, Oey I, Silcock P, Permina E, Bremer PJ. Soni A, et al. Among authors: silcock p. Food Res Int. 2019 Feb;116:578-585. doi: 10.1016/j.foodres.2018.08.076. Epub 2018 Aug 27. Food Res Int. 2019. PMID: 30716983
Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction.
Chiang JH, Eyres GT, Silcock PJ, Hardacre AK, Parker ME. Chiang JH, et al. Among authors: silcock pj. Food Res Int. 2019 Sep;123:642-649. doi: 10.1016/j.foodres.2019.05.024. Epub 2019 May 15. Food Res Int. 2019. PMID: 31285014
Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
Soni A, Oey I, Silcock P, Bremer PJ. Soni A, et al. Among authors: silcock p. Food Res Int. 2018 Apr;106:394-403. doi: 10.1016/j.foodres.2018.01.006. Epub 2018 Jan 8. Food Res Int. 2018. PMID: 29579940
Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.
Schuster L, Franke C, Silcock P, Beauchamp J, Bremer PJ. Schuster L, et al. Among authors: silcock p. Meat Sci. 2018 Nov;145:31-39. doi: 10.1016/j.meatsci.2018.05.016. Epub 2018 May 24. Meat Sci. 2018. PMID: 29860132
Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria.
Alothman M, Lusk KA, Silcock P, Bremer PJ. Alothman M, et al. Among authors: silcock p. Food Microbiol. 2017 Jun;64:155-163. doi: 10.1016/j.fm.2017.01.001. Epub 2017 Jan 3. Food Microbiol. 2017. PMID: 28213021
Feasibility of using integrated fingerprinting, profiling and chemometrics approach to understand (bio) chemical changes throughout commercial red winemaking: A case study on Merlot.
Arcena MR, Kebede B, Leong SY, Silcock P, Oey I. Arcena MR, et al. Among authors: silcock p. Food Res Int. 2020 Jan;127:108767. doi: 10.1016/j.foodres.2019.108767. Epub 2019 Oct 31. Food Res Int. 2020. PMID: 31882091
Effect of extraction method on functional properties of flaxseed protein concentrates.
Tirgar M, Silcock P, Carne A, Birch EJ. Tirgar M, et al. Among authors: silcock p. Food Chem. 2017 Jan 15;215:417-24. doi: 10.1016/j.foodchem.2016.08.002. Epub 2016 Aug 3. Food Chem. 2017. PMID: 27542494
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples.
Ting VJ, Romano A, Soukoulis C, Silcock P, Bremer PJ, Cappellin L, Biasioli F. Ting VJ, et al. Among authors: silcock p. Food Chem. 2016 Dec 1;212:543-51. doi: 10.1016/j.foodchem.2016.05.116. Epub 2016 May 17. Food Chem. 2016. PMID: 27374566
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