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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2005 2
2006 3
2007 2
2008 2
2009 1
2010 2
2011 1
2013 3
2014 1
2015 1
2016 4
2017 2
2018 2
2019 1
2020 4
2022 5
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33 results
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Page 1
Yeast Interactions in Inoculated Wine Fermentation.
Ciani M, Capece A, Comitini F, Canonico L, Siesto G, Romano P. Ciani M, et al. Among authors: romano p. Front Microbiol. 2016 Apr 22;7:555. doi: 10.3389/fmicb.2016.00555. eCollection 2016. Front Microbiol. 2016. PMID: 27148235 Free PMC article. Review.
Alcoholic fermentation: beverages to biofuel.
Romano P, Fleet G, Boekhout T. Romano P, et al. FEMS Yeast Res. 2008 Nov;8(7):965-6. doi: 10.1111/j.1567-1364.2008.00443.x. FEMS Yeast Res. 2008. PMID: 19054130 No abstract available.
Role of Yeasts on the Sensory Component of Wines.
Romano P, Braschi G, Siesto G, Patrignani F, Lanciotti R. Romano P, et al. Foods. 2022 Jun 28;11(13):1921. doi: 10.3390/foods11131921. Foods. 2022. PMID: 35804735 Free PMC article. Review.
33 results