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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 2
2008 2
2009 3
2010 1
2011 1
2012 2
2013 2
2014 1
2015 1
2017 4
2018 9
2019 4
2020 2
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28 results
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Page 1
Measures to improve wine malolactic fermentation.
Sumby KM, Bartle L, Grbin PR, Jiranek V. Sumby KM, et al. Among authors: grbin pr. Appl Microbiol Biotechnol. 2019 Mar;103(5):2033-2051. doi: 10.1007/s00253-018-09608-8. Epub 2019 Jan 16. Appl Microbiol Biotechnol. 2019. PMID: 30648191 Review.
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation.
Hranilovic A, Gambetta JM, Schmidtke L, Boss PK, Grbin PR, Masneuf-Pomarede I, Bely M, Albertin W, Jiranek V. Hranilovic A, et al. Among authors: grbin pr. Sci Rep. 2018 Oct 4;8(1):14812. doi: 10.1038/s41598-018-33105-7. Sci Rep. 2018. PMID: 30287912 Free PMC article.
Mousy off-flavor: a review.
Snowdon EM, Bowyer MC, Grbin PR, Bowyer PK. Snowdon EM, et al. Among authors: grbin pr. J Agric Food Chem. 2006 Sep 6;54(18):6465-74. doi: 10.1021/jf0528613. J Agric Food Chem. 2006. PMID: 16939299 Review.
Implications of new research and technologies for malolactic fermentation in wine.
Sumby KM, Grbin PR, Jiranek V. Sumby KM, et al. Among authors: grbin pr. Appl Microbiol Biotechnol. 2014 Oct;98(19):8111-32. doi: 10.1007/s00253-014-5976-0. Epub 2014 Aug 21. Appl Microbiol Biotechnol. 2014. PMID: 25142694 Review.
Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: grbin pr. Molecules. 2018 Dec 26;24(1):73. doi: 10.3390/molecules24010073. Molecules. 2018. PMID: 30587796 Free PMC article.
Genomic and in Situ Analyses Reveal the Micropruina spp. as Abundant Fermentative Glycogen Accumulating Organisms in Enhanced Biological Phosphorus Removal Systems.
McIlroy SJ, Onetto CA, McIlroy B, Herbst FA, Dueholm MS, Kirkegaard RH, Fernando E, Karst SM, Nierychlo M, Kristensen JM, Eales KL, Grbin PR, Wimmer R, Nielsen PH. McIlroy SJ, et al. Among authors: grbin pr. Front Microbiol. 2018 May 23;9:1004. doi: 10.3389/fmicb.2018.01004. eCollection 2018. Front Microbiol. 2018. PMID: 29875741 Free PMC article.
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: grbin pr. Molecules. 2018 Aug 27;23(9):2159. doi: 10.3390/molecules23092159. Molecules. 2018. PMID: 30150601 Free PMC article.
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment.
Jiang J, Sumby KM, Sundstrom JF, Grbin PR, Jiranek V. Jiang J, et al. Among authors: grbin pr. Food Microbiol. 2018 Aug;73:150-159. doi: 10.1016/j.fm.2018.01.005. Epub 2018 Jan 5. Food Microbiol. 2018. PMID: 29526200
Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA. Setford PC, et al. Among authors: grbin pr. Food Res Int. 2019 Jul;121:705-713. doi: 10.1016/j.foodres.2018.12.044. Epub 2018 Dec 24. Food Res Int. 2019. PMID: 31108799
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