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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2008 3
2009 2
2011 1
2012 1
2014 2
2015 4
2016 8
2017 6
2018 14
2019 10
2020 12
2021 3
2022 1
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59 results
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Page 1
Cold Plasmas for Biofilm Control: Opportunities and Challenges.
Gilmore BF, Flynn PB, O'Brien S, Hickok N, Freeman T, Bourke P. Gilmore BF, et al. Among authors: bourke p. Trends Biotechnol. 2018 Jun;36(6):627-638. doi: 10.1016/j.tibtech.2018.03.007. Epub 2018 May 2. Trends Biotechnol. 2018. PMID: 29729997 Review.
Recent Advances in the Application of Cold Plasma Technology in Foods.
Sarangapani C, Patange A, Bourke P, Keener K, Cullen PJ. Sarangapani C, et al. Among authors: bourke p. Annu Rev Food Sci Technol. 2018 Mar 25;9:609-629. doi: 10.1146/annurev-food-030117-012517. Epub 2018 Jan 12. Annu Rev Food Sci Technol. 2018. PMID: 29328805 Review.
Application of natural antimicrobials for food preservation.
Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Tiwari BK, et al. Among authors: bourke p. J Agric Food Chem. 2009 Jul 22;57(14):5987-6000. doi: 10.1021/jf900668n. J Agric Food Chem. 2009. PMID: 19548681 Free article. Review.
59 results