Paula Bourke - Search Results

Year	Number of Results
2008	3
2009	2
2011	1
2012	1
2014	2
2015	4
2016	8
2017	6
2018	14
2019	10
2020	12
2021	3
2022	1

1

Cold Plasmas for Biofilm Control: Opportunities and Challenges.

Gilmore BF, Flynn PB, O'Brien S, Hickok N, Freeman T, Bourke P. Gilmore BF, et al. Among authors: bourke p. Trends Biotechnol. 2018 Jun;36(6):627-638. doi: 10.1016/j.tibtech.2018.03.007. Epub 2018 May 2. Trends Biotechnol. 2018. PMID: 29729997 Review.

2

Current and Future Technologies for Microbiological Decontamination of Cereal Grains.

Los A, Ziuzina D, Bourke P. Los A, et al. Among authors: bourke p. J Food Sci. 2018 Jun;83(6):1484-1493. doi: 10.1111/1750-3841.14181. Epub 2018 May 25. J Food Sci. 2018. PMID: 29799123 Review.

3

Recent Advances in the Application of Cold Plasma Technology in Foods.

Sarangapani C, Patange A, Bourke P, Keener K, Cullen PJ. Sarangapani C, et al. Among authors: bourke p. Annu Rev Food Sci Technol. 2018 Mar 25;9:609-629. doi: 10.1146/annurev-food-030117-012517. Epub 2018 Jan 12. Annu Rev Food Sci Technol. 2018. PMID: 29328805 Review.

4

The Potential of Cold Plasma for Safe and Sustainable Food Production.

Bourke P, Ziuzina D, Boehm D, Cullen PJ, Keener K. Bourke P, et al. Trends Biotechnol. 2018 Jun;36(6):615-626. doi: 10.1016/j.tibtech.2017.11.001. Epub 2018 Jan 9. Trends Biotechnol. 2018. PMID: 29329724 Review.

5

Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review.

Barroug S, Chaple S, Bourke P. Barroug S, et al. Among authors: bourke p. Front Nutr. 2021 Jun 8;8:628723. doi: 10.3389/fnut.2021.628723. eCollection 2021. Front Nutr. 2021. PMID: 34169086 Free PMC article. Review.

6

Cold atmospheric plasma is a viable solution for treating orthopedic infection: a review.

Nguyen L, Lu P, Boehm D, Bourke P, Gilmore BF, Hickok NJ, Freeman TA. Nguyen L, et al. Among authors: bourke p. Biol Chem. 2018 Dec 19;400(1):77-86. doi: 10.1515/hsz-2018-0235. Biol Chem. 2018. PMID: 30138104 Review.

7

Application of natural antimicrobials for food preservation.

Tiwari BK, Valdramidis VP, O'Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ. Tiwari BK, et al. Among authors: bourke p. J Agric Food Chem. 2009 Jul 22;57(14):5987-6000. doi: 10.1021/jf900668n. J Agric Food Chem. 2009. PMID: 19548681 Free article. Review.

8

The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut Endive.

Schnabel U, Handorf O, Winter H, Weihe T, Weit C, Schäfer J, Stachowiak J, Boehm D, Below H, Bourke P, Ehlbeck J. Schnabel U, et al. Among authors: bourke p. Front Nutr. 2021 Jan 27;7:627483. doi: 10.3389/fnut.2020.627483. eCollection 2020. Front Nutr. 2021. PMID: 33585539 Free PMC article.

9

Direct Plasma Deposition of Collagen on 96-Well Polystyrene Plates for Cell Culture.

O'Sullivan D, O'Neill L, Bourke P. O'Sullivan D, et al. Among authors: bourke p. ACS Omega. 2020 Sep 24;5(39):25069-25076. doi: 10.1021/acsomega.0c02073. eCollection 2020 Oct 6. ACS Omega. 2020. PMID: 33043185 Free PMC article.

10

The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins.

Ng SW, Lu P, Rulikowska A, Boehm D, O'Neill G, Bourke P. Ng SW, et al. Among authors: bourke p. Food Chem. 2021 Apr 16;342:128283. doi: 10.1016/j.foodchem.2020.128283. Epub 2020 Oct 2. Food Chem. 2021. PMID: 33067041

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