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Year Number of Results
2020 4
2021 11
2022 6
2023 1
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21 results
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Page 1
Technological Application of Tannin-Based Extracts.
Fraga-Corral M, García-Oliveira P, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Fraga-Corral M, et al. Among authors: garcia oliveira p. Molecules. 2020 Jan 30;25(3):614. doi: 10.3390/molecules25030614. Molecules. 2020. PMID: 32019231 Free PMC article. Review.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.
Echave J, Otero P, Garcia-Oliveira P, Munekata PES, Pateiro M, Lorenzo JM, Simal-Gandara J, Prieto MA. Echave J, et al. Among authors: garcia oliveira p. Antioxidants (Basel). 2022 Jan 17;11(1):176. doi: 10.3390/antiox11010176. Antioxidants (Basel). 2022. PMID: 35052680 Free PMC article. Review.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. Domínguez R, et al. Among authors: garcia oliveira p. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi: 10.3390/antiox11010060. Antioxidants (Basel). 2021. PMID: 35052564 Free PMC article. Review.
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment.
Garcia-Oliveira P, Otero P, Pereira AG, Chamorro F, Carpena M, Echave J, Fraga-Corral M, Simal-Gandara J, Prieto MA. Garcia-Oliveira P, et al. Pharmaceuticals (Basel). 2021 Feb 14;14(2):157. doi: 10.3390/ph14020157. Pharmaceuticals (Basel). 2021. PMID: 33673021 Free PMC article. Review.
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Garcia-Oliveira P, et al. Antioxidants (Basel). 2021 Feb 28;10(3):368. doi: 10.3390/antiox10030368. Antioxidants (Basel). 2021. PMID: 33671068 Free PMC article. Review.
Functional implications of bound phenolic compounds and phenolics-food interaction: A review.
Rocchetti G, Gregorio RP, Lorenzo JM, Barba FJ, Oliveira PG, Prieto MA, Simal-Gandara J, Mosele JI, Motilva MJ, Tomas M, Patrone V, Capanoglu E, Lucini L. Rocchetti G, et al. Among authors: oliveira pg. Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12. Compr Rev Food Sci Food Saf. 2022. PMID: 35150191 Review.
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile.
Carpena M, Fraga-Corral M, Otero P, Nogueira RA, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Carpena M, et al. Among authors: garcia oliveira p. Foods. 2020 Dec 27;10(1):51. doi: 10.3390/foods10010051. Foods. 2020. PMID: 33375439 Free PMC article. Review.
21 results