Paula Gaspar - Search Results

Year	Number of Results
2004	2
2007	1
2009	1
2010	1
2011	3
2013	3
2014	2
2015	1
2017	1
2018	1
2020	5
2021	3
2022	2

1

Harnessing the metabolic potential of Streptococcus thermophilus for new biotechnological applications.

Markakiou S, Gaspar P, Johansen E, Zeidan AA, Neves AR. Markakiou S, et al. Among authors: gaspar p. Curr Opin Biotechnol. 2020 Feb;61:142-152. doi: 10.1016/j.copbio.2019.12.019. Epub 2020 Jan 13. Curr Opin Biotechnol. 2020. PMID: 31945498 Free article. Review.

2

Engineering of Microbial Cell Factories for the Production of Plant Polyphenols with Health-Beneficial Properties.

Dudnik A, Gaspar P, Neves AR, Forster J. Dudnik A, et al. Among authors: gaspar p. Curr Pharm Des. 2018;24(19):2208-2225. doi: 10.2174/1381612824666180515152049. Curr Pharm Des. 2018. PMID: 29766793 Review.

3

From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria.

Gaspar P, Carvalho AL, Vinga S, Santos H, Neves AR. Gaspar P, et al. Biotechnol Adv. 2013 Nov;31(6):764-88. doi: 10.1016/j.biotechadv.2013.03.011. Epub 2013 Apr 6. Biotechnol Adv. 2013. PMID: 23567148 Review.

4

Do animal slaughter age and pre-cure freezing have a significant impact on the quality of Iberian dry-cured pork loin?

Ortiz A, González E, García-Torres S, Gaspar P, Tejerina D. Ortiz A, et al. Among authors: gaspar p. Meat Sci. 2021 Sep;179:108531. doi: 10.1016/j.meatsci.2021.108531. Epub 2021 May 1. Meat Sci. 2021. PMID: 33962167

5

Identifying the essential nutritional requirements of the probiotic bacteria Bifidobacterium animalis and Bifidobacterium longum through genome-scale modeling.

Schöpping M, Gaspar P, Neves AR, Franzén CJ, Zeidan AA. Schöpping M, et al. Among authors: gaspar p. NPJ Syst Biol Appl. 2021 Dec 9;7(1):47. doi: 10.1038/s41540-021-00207-4. NPJ Syst Biol Appl. 2021. PMID: 34887435 Free PMC article.

6

Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles.

Ortiz A, Díaz-Caro C, Tejerina D, Escribano M, Crespo E, Gaspar P. Ortiz A, et al. Among authors: gaspar p. Meat Sci. 2021 Mar;173:108373. doi: 10.1016/j.meatsci.2020.108373. Epub 2020 Nov 18. Meat Sci. 2021. PMID: 33234339

7

Quality traits of fresh and dry-cured loin from Iberian x Duroc crossbred pig in the Montanera system according to slaughtering age.

Ortiz A, García-Torres S, González E, De Pedro-Sanz EJ, Gaspar P, Tejerina D. Ortiz A, et al. Among authors: gaspar p. Meat Sci. 2020 Dec;170:108242. doi: 10.1016/j.meatsci.2020.108242. Epub 2020 Jul 12. Meat Sci. 2020. PMID: 32707374

8

Views of Farmers and Industrial Entrepreneurs on The Iberian Pig Quality Standard: An In-Depth Interview Research Study.

Ortiz A, Carrillo N, Elghannam A, Escribano M, Gaspar P. Ortiz A, et al. Among authors: gaspar p. Animals (Basel). 2020 Sep 30;10(10):E1772. doi: 10.3390/ani10101772. Animals (Basel). 2020. PMID: 33008114 Free PMC article.

9

Organic Farming as a Strategy to Reduce Carbon Footprint in Dehesa Agroecosystems: A Case Study Comparing Different Livestock Products.

Horrillo A, Gaspar P, Escribano M. Horrillo A, et al. Among authors: gaspar p. Animals (Basel). 2020 Jan 17;10(1):162. doi: 10.3390/ani10010162. Animals (Basel). 2020. PMID: 31963570 Free PMC article.

10

Anionic Extraction for Efficient Recovery of Biobased 2,3-Butanediol-A Platform for Bulk and Fine Chemicals.

Drabo P, Tiso T, Heyman B, Sarikaya E, Gaspar P, Förster J, Büchs J, Blank LM, Delidovich I. Drabo P, et al. Among authors: gaspar p. ChemSusChem. 2017 Aug 24;10(16):3252-3259. doi: 10.1002/cssc.201700899. Epub 2017 Aug 2. ChemSusChem. 2017. PMID: 28650099 Free article.

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