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2018 1
2019 3
2020 3
2021 2
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Page 1
Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Ruiz-Salmón I, Laso J, Margallo M, Villanueva-Rey P, Rodríguez E, Quinteiro P, Dias AC, Almeida C, Nunes ML, Marques A, Cortés A, Moreira MT, Feijoo G, Loubet P, Sonnemann G, Morse AP, Cooney R, Clifford E, Regueiro L, Méndez D, Anglada C, Noirot C, Rowan N, Vázquez-Rowe I, Aldaco R. Ruiz-Salmón I, et al. Among authors: quinteiro p. Sci Total Environ. 2021 Mar 20;761:144094. doi: 10.1016/j.scitotenv.2020.144094. Epub 2020 Dec 14. Sci Total Environ. 2021. PMID: 33360652 Review.
Life cycle assessment of woody biomass ash for soil amelioration.
da Costa TP, Quinteiro P, Tarelho LAC, Arroja L, Dias AC. da Costa TP, et al. Among authors: quinteiro p. Waste Manag. 2020 Jan 1;101:126-140. doi: 10.1016/j.wasman.2019.10.006. Epub 2019 Oct 11. Waste Manag. 2020. PMID: 31610474
Defining freshwater as a natural resource: A framework linking water use to the area of protection natural resources.
Pradinaud C, Northey S, Amor B, Bare J, Benini L, Berger M, Boulay AM, Junqua G, Lathuillière MJ, Margni M, Motoshita M, Niblick B, Payen S, Pfister S, Quinteiro P, Sonderegger T, Rosenbaum RK. Pradinaud C, et al. Among authors: quinteiro p. Int J Life Cycle Assess. 2019;24(5):960-974. doi: 10.1007/s11367-018-1543-8. Int J Life Cycle Assess. 2019. PMID: 31501640 Free PMC article.