Paula Tarancón - Search Results

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Year	Number of Results
2020	2
2021	2
2023	0

Page 1

External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice.

Tarancón P, Tárrega A, González M, Besada C. Tarancón P, et al. Foods. 2021 Sep 15;10(9):2188. doi: 10.3390/foods10092188. Foods. 2021. PMID: 34574298 Free PMC article.

Consumer Information Needs and Sensory Label Design for Fresh Fruit Packaging. An Exploratory Study in Spain.

Fernández-Serrano P, Tarancón P, Besada C. Fernández-Serrano P, et al. Among authors: tarancon p. Foods. 2020 Dec 31;10(1):72. doi: 10.3390/foods10010072. Foods. 2020. PMID: 33396465 Free PMC article.

Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking.

Tarancón P, Tárrega A, Aleza P, Besada C. Tarancón P, et al. Foods. 2020 Apr 9;9(4):468. doi: 10.3390/foods9040468. Foods. 2020. PMID: 32283774 Free PMC article.

Effect of information about mandarin internal maturity on consumer hedonic and sensory expectations: a cross-cultural study in Spain and Mexico.

Tarancón P, Pintor-Jardines A, Escalona-Buendía HB, Besada C. Tarancón P, et al. J Sci Food Agric. 2021 Dec;101(15):6586-6594. doi: 10.1002/jsfa.11302. Epub 2021 May 22. J Sci Food Agric. 2021. PMID: 33969494

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