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Page 1
The Influence of Essential Oils on Gut Microbial Profiles in Pigs.
Ruzauskas M, Bartkiene E, Stankevicius A, Bernatoniene J, Zadeike D, Lele V, Starkute V, Zavistanaviciute P, Grigas J, Zokaityte E, Pautienius A, Juodeikiene G, Jakstas V. Ruzauskas M, et al. Among authors: zavistanaviciute p. Animals (Basel). 2020 Sep 24;10(10):1734. doi: 10.3390/ani10101734. Animals (Basel). 2020. PMID: 32987688 Free PMC article.
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content.
Bartkiene E, Lele V, Sakiene V, Zavistanaviciute P, Ruzauskas M, Stankevicius A, Grigas J, Pautienius A, Bernatoniene J, Jakstas V, Zadeike D, Viskelis P, Juodeikiene G. Bartkiene E, et al. Among authors: zavistanaviciute p. J Dairy Sci. 2020 Feb;103(2):1315-1323. doi: 10.3168/jds.2019-16357. Epub 2019 Dec 19. J Dairy Sci. 2020. PMID: 31864741 Free article.
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner.
Bartkiene E, Lele V, Starkute V, Zavistanaviciute P, Zokaityte E, Varinauskaite I, Pileckaite G, Paskeviciute L, Rutkauskaite G, Kanaporis T, Dmitrijeva L, Viskelis P, Santini A, Ruzauskas M. Bartkiene E, et al. Among authors: zavistanaviciute p. Foods. 2020 Apr 4;9(4):433. doi: 10.3390/foods9040433. Foods. 2020. PMID: 32260398 Free PMC article.
30 results