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The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate.

Bartkiene E, Mockus E, Mozuriene E, Klementaviciute J, Monstaviciute E, Starkute V, Zavistanaviciute P, Zokaityte E, Cernauskas D, Klupsaite D. Bartkiene E, et al. Among authors: zavistanaviciute p. Foods. 2021 Mar 18;10(3):642. doi: 10.3390/foods10030642. Foods. 2021. PMID: 33803676 Free PMC article.

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Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products.

Bartkiene E, Zokaityte E, Zavistanaviciute P, Mockus E, Cernauskas D, Ruzauskas M, Tolpeznikaite E, Guiné RPF. Bartkiene E, et al. Among authors: zavistanaviciute p. Foods. 2021 Sep 30;10(10):2329. doi: 10.3390/foods10102329. Foods. 2021. PMID: 34681378 Free PMC article.

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The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production.

Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Klupsaite D, Zadeike D, Juodeikiene G. Bartkiene E, et al. Among authors: zavistanaviciute p. Front Microbiol. 2021 Mar 17;12:652548. doi: 10.3389/fmicb.2021.652548. eCollection 2021. Front Microbiol. 2021. PMID: 33815341 Free PMC article.

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Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products.

Zokaityte E, Siriakovaite K, Starkute V, Zavistanaviciute P, Lele V, Mozuriene E, Klupsaite D, Viskelis P, Ruibys R, Guiné RPF, Bartkiene E. Zokaityte E, et al. Among authors: zavistanaviciute p. Foods. 2021 Apr 5;10(4):777. doi: 10.3390/foods10040777. Foods. 2021. PMID: 33916334 Free PMC article.

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Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract.

Tolpeznikaite E, Bartkevics V, Ruzauskas M, Pilkaityte R, Viskelis P, Urbonaviciene D, Zavistanaviciute P, Zokaityte E, Ruibys R, Bartkiene E. Tolpeznikaite E, et al. Among authors: zavistanaviciute p. Foods. 2021 Sep 19;10(9):2226. doi: 10.3390/foods10092226. Foods. 2021. PMID: 34574335 Free PMC article.

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The Influence of Essential Oils on Gut Microbial Profiles in Pigs.

Ruzauskas M, Bartkiene E, Stankevicius A, Bernatoniene J, Zadeike D, Lele V, Starkute V, Zavistanaviciute P, Grigas J, Zokaityte E, Pautienius A, Juodeikiene G, Jakstas V. Ruzauskas M, et al. Among authors: zavistanaviciute p. Animals (Basel). 2020 Sep 24;10(10):1734. doi: 10.3390/ani10101734. Animals (Basel). 2020. PMID: 32987688 Free PMC article.

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Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics.

Gunasekaran YK, Lele V, Sakiene V, Zavistanaviciute P, Zokaityte E, Klupsaite D, Bartkevics V, Guiné RPF, Bartkiene E. Gunasekaran YK, et al. Among authors: zavistanaviciute p. Food Sci Nutr. 2020 Aug 3;8(9):4746-4756. doi: 10.1002/fsn3.1705. eCollection 2020 Sep. Food Sci Nutr. 2020. PMID: 32994936 Free PMC article.

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Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran.

Bartkiene E, Zokaityte E, Lele V, Starkute V, Zavistanaviciute P, Klupsaite D, Cernauskas D, Ruzauskas M, Bartkevics V, Pugajeva I, Bērziņa Z, Gruzauskas R, Sidlauskiene S, Santini A, Juodeikiene G. Bartkiene E, et al. Among authors: zavistanaviciute p. Toxins (Basel). 2021 Feb 19;13(2):163. doi: 10.3390/toxins13020163. Toxins (Basel). 2021. PMID: 33669853 Free PMC article.

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Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles.

Vadopalas L, Zokaityte E, Zavistanaviciute P, Gruzauskas R, Starkute V, Mockus E, Klementaviciute J, Ruzauskas M, Lele V, Cernauskas D, Klupsaite D, Dauksiene A, Sederevicius A, Badaras S, Bartkiene E. Vadopalas L, et al. Among authors: zavistanaviciute p. Animals (Basel). 2021 Aug 30;11(9):2544. doi: 10.3390/ani11092544. Animals (Basel). 2021. PMID: 34573514 Free PMC article.

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A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids.

Dauksiene A, Ruzauskas M, Gruzauskas R, Zavistanaviciute P, Starkute V, Lele V, Klupsaite D, Klementaviciute J, Bartkiene E. Dauksiene A, et al. Among authors: zavistanaviciute p. Animals (Basel). 2021 Feb 26;11(3):610. doi: 10.3390/ani11030610. Animals (Basel). 2021. PMID: 33652631 Free PMC article.

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