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The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition.
Adaškevičiūtė V, Kaškonienė V, Barčauskaitė K, Kaškonas P, Maruška A. Adaškevičiūtė V, et al. Among authors: kaskonas p. Antioxidants (Basel). 2022 Mar 28;11(4):645. doi: 10.3390/antiox11040645. Antioxidants (Basel). 2022. PMID: 35453330 Free PMC article.
Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques.
Kaškonienė V, Stankevičius M, Drevinskas T, Akuneca I, Kaškonas P, Bimbiraitė-Survilienė K, Maruška A, Ragažinskienė O, Kornyšova O, Briedis V, Ugenskienė R. Kaškonienė V, et al. Among authors: kaskonas p. Phytochemistry. 2015 Jul;115:184-93. doi: 10.1016/j.phytochem.2015.02.005. Epub 2015 Feb 25. Phytochemistry. 2015. PMID: 25725961