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Year Number of Results
2016 2
2017 5
2018 8
2019 13
2020 27
2021 2
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47 results
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Natural antioxidants in processing and storage stability of sheep and goat meat products.
Cunha LCM, Monteiro MLG, Lorenzo JM, Munekata PES, Muchenje V, de Carvalho FAL, Conte-Junior CA. Cunha LCM, et al. Among authors: munekata pes. Food Res Int. 2018 Sep;111:379-390. doi: 10.1016/j.foodres.2018.05.041. Epub 2018 May 22. Food Res Int. 2018. PMID: 30007699 Review.
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects.
Gómez B, Munekata PES, Zhu Z, Barba FJ, Toldrá F, Putnik P, Bursać Kovačević D, Lorenzo JM. Gómez B, et al. Among authors: munekata pes. Adv Food Nutr Res. 2019;89:259-295. doi: 10.1016/bs.afnr.2019.03.003. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351528 Review.
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ. Lorenzo JM, et al. Among authors: munekata pes. Crit Rev Food Sci Nutr. 2019;59(18):2879-2895. doi: 10.1080/10408398.2018.1477730. Epub 2018 Jun 14. Crit Rev Food Sci Nutr. 2019. PMID: 29771598 Review.
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: munekata pes. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
Application of pulsed electric fields in meat and fish processing industries: An overview.
Gómez B, Munekata PES, Gavahian M, Barba FJ, Martí-Quijal FJ, Bolumar T, Campagnol PCB, Tomasevic I, Lorenzo JM. Gómez B, et al. Among authors: munekata pes. Food Res Int. 2019 Sep;123:95-105. doi: 10.1016/j.foodres.2019.04.047. Epub 2019 Apr 22. Food Res Int. 2019. PMID: 31285034 Review.
Pulsed electric field and mild heating for milk processing: a review on recent advances.
Alirezalu K, Munekata PES, Parniakov O, Barba FJ, Witt J, Toepfl S, Wiktor A, Lorenzo JM. Alirezalu K, et al. Among authors: munekata pes. J Sci Food Agric. 2020 Jan 15;100(1):16-24. doi: 10.1002/jsfa.9942. Epub 2019 Aug 31. J Sci Food Agric. 2020. PMID: 31328265 Review.
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil.
Tavakoli J, Emadi T, Hashemi SMB, Mousavi Khaneghah A, Munekata PES, Lorenzo JM, Brnčić M, Barba FJ. Tavakoli J, et al. Food Res Int. 2018 May;107:378-384. doi: 10.1016/j.foodres.2018.02.002. Epub 2018 Feb 5. Food Res Int. 2018. PMID: 29580498
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage.
Alirezalu K, Hesari J, Nemati Z, Munekata PES, Barba FJ, Lorenzo JM. Alirezalu K, et al. Among authors: munekata pes. Food Res Int. 2019 Jun;120:839-850. doi: 10.1016/j.foodres.2018.11.048. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000305
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.
Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM. Munekata PES, et al. Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732027 Review.
Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization.
Roselló-Soto E, Barba FJ, Lorenzo JM, Munekata PES, Gómez B, Moltó JC. Roselló-Soto E, et al. Among authors: munekata pes. Food Chem. 2019 Feb 15;274:865-871. doi: 10.1016/j.foodchem.2018.09.055. Epub 2018 Sep 11. Food Chem. 2019. PMID: 30373021
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