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Year Number of Results
2016 2
2017 5
2018 8
2019 13
2020 35
2021 4
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56 results
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Page 1
Natural Antioxidants from Seeds and Their Application in Meat Products.
Munekata PES, Gullón B, Pateiro M, Tomasevic I, Domínguez R, Lorenzo JM. Munekata PES, et al. Antioxidants (Basel). 2020 Sep 1;9(9):815. doi: 10.3390/antiox9090815. Antioxidants (Basel). 2020. PMID: 32883005 Free PMC article. Review.
The Role of Essential Oils against Pathogenic Escherichia coli in Food Products.
Munekata PES, Pateiro M, Rodríguez-Lázaro D, Domínguez R, Zhong J, Lorenzo JM. Munekata PES, et al. Microorganisms. 2020 Jun 18;8(6):924. doi: 10.3390/microorganisms8060924. Microorganisms. 2020. PMID: 32570954 Free PMC article. Review.
Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.
Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM. Munekata PES, et al. Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732027 Review.
Influence of Plasma Treatment on the Polyphenols of Food Products-A Review.
Munekata PES, Domínguez R, Pateiro M, Lorenzo JM. Munekata PES, et al. Foods. 2020 Jul 14;9(7):929. doi: 10.3390/foods9070929. Foods. 2020. PMID: 32674387 Free PMC article. Review.
Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects.
Gómez B, Munekata PES, Zhu Z, Barba FJ, Toldrá F, Putnik P, Bursać Kovačević D, Lorenzo JM. Gómez B, et al. Among authors: munekata pes. Adv Food Nutr Res. 2019;89:259-295. doi: 10.1016/bs.afnr.2019.03.003. Epub 2019 Apr 17. Adv Food Nutr Res. 2019. PMID: 31351528 Review.
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture.
Munekata PES, Pateiro M, Zhang W, Domínguez R, Xing L, Fierro EM, Lorenzo JM. Munekata PES, et al. Microorganisms. 2020 Nov 21;8(11):1833. doi: 10.3390/microorganisms8111833. Microorganisms. 2020. PMID: 33233327 Free PMC article. Review.
Development of new food and pharmaceutical products: Nutraceuticals and food additives.
Munekata PES, Pateiro M, Barba FJ, Dominguéz R, Gagaoua M, Lorenzo JM. Munekata PES, et al. Adv Food Nutr Res. 2020;92:53-96. doi: 10.1016/bs.afnr.2019.12.001. Epub 2019 Dec 27. Adv Food Nutr Res. 2020. PMID: 32402447 Review.
Nutritional Characterization of Sea Bass Processing By-Products.
Munekata PES, Pateiro M, Domínguez R, Zhou J, Barba FJ, Lorenzo JM. Munekata PES, et al. Biomolecules. 2020 Feb 4;10(2):232. doi: 10.3390/biom10020232. Biomolecules. 2020. PMID: 32033107 Free PMC article.
Recent advances in food products fortification with anthocyanins.
Echegaray N, Munekata PES, Gullón P, Dzuvor CKO, Gullón B, Kubi F, Lorenzo JM. Echegaray N, et al. Among authors: munekata pes. Crit Rev Food Sci Nutr. 2020 Nov 16:1-15. doi: 10.1080/10408398.2020.1844141. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 33198501
Application of pulsed electric fields in meat and fish processing industries: An overview.
Gómez B, Munekata PES, Gavahian M, Barba FJ, Martí-Quijal FJ, Bolumar T, Campagnol PCB, Tomasevic I, Lorenzo JM. Gómez B, et al. Among authors: munekata pes. Food Res Int. 2019 Sep;123:95-105. doi: 10.1016/j.foodres.2019.04.047. Epub 2019 Apr 22. Food Res Int. 2019. PMID: 31285034 Review.
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