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2016 2
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2018 8
2019 13
2020 35
2021 19
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Recent advances in food products fortification with anthocyanins.
Echegaray N, Munekata PES, Gullón P, Dzuvor CKO, Gullón B, Kubi F, Lorenzo JM. Echegaray N, et al. Among authors: munekata pes. Crit Rev Food Sci Nutr. 2020 Nov 16:1-15. doi: 10.1080/10408398.2020.1844141. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 33198501
Technological aspects of horse meat products - A review.
Lorenzo JM, Munekata PES, Campagnol PCB, Zhu Z, Alpas H, Barba FJ, Tomasevic I. Lorenzo JM, et al. Among authors: munekata pes. Food Res Int. 2017 Dec;102:176-183. doi: 10.1016/j.foodres.2017.09.094. Epub 2017 Sep 30. Food Res Int. 2017. PMID: 29195938 Review.
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