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Year Number of Results
2012 2
2013 2
2014 1
2015 1
2016 1
2017 2
2019 2
2020 1
2021 3
2022 0
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Page 1
Blue light dosage affects carotenoids and tocopherols in microgreens.
Samuolienė G, Viršilė A, Brazaitytė A, Jankauskienė J, Sakalauskienė S, Vaštakaitė V, Novičkovas A, Viškelienė A, Sasnauskas A, Duchovskis P. Samuolienė G, et al. Among authors: duchovskis p. Food Chem. 2017 Aug 1;228:50-56. doi: 10.1016/j.foodchem.2017.01.144. Epub 2017 Feb 1. Food Chem. 2017. PMID: 28317756
Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs.
Brazaitytė A, Viršilė A, Samuolienė G, Vaštakaitė-Kairienė V, Jankauskienė J, Miliauskienė J, Novičkovas A, Duchovskis P. Brazaitytė A, et al. Among authors: duchovskis p. Front Plant Sci. 2019 Oct 17;10:1153. doi: 10.3389/fpls.2019.01153. eCollection 2019. Front Plant Sci. 2019. PMID: 31681343 Free PMC article.
Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens.
Vaštakaitė V, Viršilė A, Brazaitytė A, Samuolienė G, Jankauskienė J, Novičkovas A, Duchovskis P. Vaštakaitė V, et al. Among authors: duchovskis p. J Agric Food Chem. 2017 Aug 9;65(31):6529-6534. doi: 10.1021/acs.jafc.7b01214. Epub 2017 Jun 28. J Agric Food Chem. 2017. PMID: 28618783
LED illumination affects bioactive compounds in romaine baby leaf lettuce.
Samuolienė G, Brazaitytė A, Sirtautas R, Viršilė A, Sakalauskaitė J, Sakalauskienė S, Duchovskis P. Samuolienė G, et al. Among authors: duchovskis p. J Sci Food Agric. 2013 Oct;93(13):3286-91. doi: 10.1002/jsfa.6173. Epub 2013 May 15. J Sci Food Agric. 2013. PMID: 23584932
12 results