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Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit.
Chatzopoulou F, Sanmartin M, Mellidou I, Pateraki I, Koukounaras A, Tanou G, Kalamaki MS, Veljović-Jovanović S, Antić TC, Kostas S, Tsouvaltzis P, Grumet R, Kanellis AK. Chatzopoulou F, et al. Among authors: tsouvaltzis p. Plant Physiol Biochem. 2020 Nov;156:291-303. doi: 10.1016/j.plaphy.2020.08.040. Epub 2020 Aug 27. Plant Physiol Biochem. 2020. PMID: 32987259