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Year Number of Results
2009 1
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2014 1
2015 1
2018 1
2019 3
2020 2
2022 1
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Page 1
Editorial: Microorganisms for a Sustainable Viticulture and Winemaking.
Cordero-Bueso G, Izquierdo-Cañas PM, Suzzi G. Cordero-Bueso G, et al. Among authors: izquierdo canas pm. Front Microbiol. 2018 Nov 7;9:2650. doi: 10.3389/fmicb.2018.02650. eCollection 2018. Front Microbiol. 2018. PMID: 30464759 Free PMC article. No abstract available.
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Chacón-Vozmediano JL, Martínez-Gascueña J, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: izquierdo canas pm. Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282. Foods. 2020. PMID: 32932602 Free PMC article.
Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: izquierdo canas pm. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768