Pedro Miguel Izquierdo-Cañas - Search Results

Year	Number of Results
2009	1
2012	1
2014	1
2015	1
2018	1
2019	3
2020	2
2022	1

1

Editorial: Microorganisms for a Sustainable Viticulture and Winemaking.

Cordero-Bueso G, Izquierdo-Cañas PM, Suzzi G. Cordero-Bueso G, et al. Among authors: izquierdo canas pm. Front Microbiol. 2018 Nov 7;9:2650. doi: 10.3389/fmicb.2018.02650. eCollection 2018. Front Microbiol. 2018. PMID: 30464759 Free PMC article. No abstract available.

2

Potential of Different Natural Antioxidant Substances to Inhibit the 1-Hydroxyethyl Radical in SO₂-Free Wines.

Marchante L, Marquez K, Contreras D, Izquierdo-Cañas PM, García-Romero E, Díaz-Maroto MC. Marchante L, et al. Among authors: izquierdo canas pm. J Agric Food Chem. 2020 Feb 12;68(6):1707-1713. doi: 10.1021/acs.jafc.9b07024. Epub 2020 Jan 30. J Agric Food Chem. 2020. PMID: 31999112

3

Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies.

Ruiz-Muñoz M, Cordero-Bueso G, Izquierdo-Cañas PM, Mena-Morales A, Cantoral JM. Ruiz-Muñoz M, et al. Among authors: izquierdo canas pm. Foods. 2022 Apr 12;11(8):1104. doi: 10.3390/foods11081104. Foods. 2022. PMID: 35454691 Free PMC article.

4

Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.

Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Chacón-Vozmediano JL, Martínez-Gascueña J, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: izquierdo canas pm. Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282. Foods. 2020. PMID: 32932602 Free PMC article.

5

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.

Pérez-Navarro J, Cazals G, Enjalbal C, Izquierdo-Cañas PM, Gómez-Alonso S, Saucier C. Pérez-Navarro J, et al. Among authors: izquierdo canas pm. Molecules. 2019 Nov 5;24(21):4001. doi: 10.3390/molecules24214001. Molecules. 2019. PMID: 31694238 Free PMC article.

6

Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation.

Cañas PM, Romero EG, Pérez-Martín F, Seseña S, Palop ML. Cañas PM, et al. Food Sci Technol Int. 2015 Apr;21(3):203-12. doi: 10.1177/1082013214524585. Epub 2014 Feb 28. Food Sci Technol Int. 2015. PMID: 24583599

7

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.

Pérez-Navarro J, Da Ros A, Masuero D, Izquierdo-Cañas PM, Hermosín-Gutiérrez I, Gómez-Alonso S, Mattivi F, Vrhovsek U. Pérez-Navarro J, et al. Among authors: izquierdo canas pm. Food Res Int. 2019 Nov;125:108556. doi: 10.1016/j.foodres.2019.108556. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554044

8

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.

Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Among authors: izquierdo canas pm. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768

9

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines.

Izquierdo Cañas PM, Pérez-Martín F, García Romero E, Seseña Prieto S, Palop Herreros Mde L. Izquierdo Cañas PM, et al. Int J Food Microbiol. 2012 Jun 1;156(3):245-54. doi: 10.1016/j.ijfoodmicro.2012.03.033. Epub 2012 Apr 5. Int J Food Microbiol. 2012. PMID: 22542027

10

Ecological study of lactic acid microbiota isolated from Tempranillo wines of Castilla-La Mancha.

Cañas PM, Pérez PR, Prieto SS, Herreros ML. Cañas PM, et al. J Biosci Bioeng. 2009 Sep;108(3):220-4. doi: 10.1016/j.jbiosc.2009.04.001. J Biosci Bioeng. 2009. PMID: 19664556

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