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1

Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition.

Shi H, Yu P. Shi H, et al. Among authors: Yu P. Crit Rev Food Sci Nutr. 2018;58(13):2164-2175. doi: 10.1080/10408398.2017.1303769. Epub 2017 Aug 14. Crit Rev Food Sci Nutr. 2018. PMID: 28414518 Review.

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2

The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.

Lei Y, Hannoufa A, Yu P. Lei Y, et al. Among authors: Yu P. Int J Mol Sci. 2017 Jan 29;18(2):298. doi: 10.3390/ijms18020298. Int J Mol Sci. 2017. PMID: 28146083 Free PMC article. Review.

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3

Recent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat processing-induced effect and nutrition with advanced synchrotron-based molecular techniques.

Doiron KJ, Yu P. Doiron KJ, et al. Among authors: Yu P. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):8-17. doi: 10.1080/10408398.2013.764513. Crit Rev Food Sci Nutr. 2017. PMID: 26560697 Review.

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4

Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery.

Yang L, Yu P. Yang L, et al. Among authors: Yu P. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):224-236. doi: 10.1080/10408398.2013.876386. Crit Rev Food Sci Nutr. 2017. PMID: 25831241 Review.

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5

The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage.

Jonker A, Yu P. Jonker A, et al. Among authors: Yu P. Int J Mol Sci. 2016 May 23;17(5):793. doi: 10.3390/ijms17050793. Int J Mol Sci. 2016. PMID: 27223279 Free PMC article. Review.

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6

The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.

Jonker A, Yu P. Jonker A, et al. Among authors: Yu P. Int J Mol Sci. 2017 May 22;18(5):1105. doi: 10.3390/ijms18051105. Int J Mol Sci. 2017. PMID: 28531145 Free PMC article. Review.

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7

Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.

Prates LL, Refat B, Lei Y, Louzada-Prates M, Yu P. Prates LL, et al. Among authors: Yu P. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Jan 5;188:495-506. doi: 10.1016/j.saa.2017.07.042. Epub 2017 Jul 24. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 28759851

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8

Relationship between protein molecular structural makeup and metabolizable protein supply to dairy cattle from new cool-season forage corn cultivars.

Abeysekara S, Khan NA, Yu P. Abeysekara S, et al. Among authors: Yu P. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Feb 15;191:303-314. doi: 10.1016/j.saa.2017.10.022. Epub 2017 Oct 14. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29055752

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9

Alteration of biomacromolecule in corn by steam flaking in relation to biodegradation kinetics in ruminant, revealed with vibrational molecular spectroscopy.

Xu N, Liu J, Yu P. Xu N, et al. Among authors: Yu P. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Feb 15;191:491-497. doi: 10.1016/j.saa.2017.10.040. Epub 2017 Oct 12. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29091908

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10

Using vibrational molecular spectroscopy to reveal association of steam-flaking induced carbohydrates molecular structural changes with grain fractionation, biodigestion and biodegradation.

Xu N, Liu J, Yu P. Xu N, et al. Among authors: Yu P. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Apr 5;194:181-188. doi: 10.1016/j.saa.2018.01.019. Epub 2018 Jan 5. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29331820

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