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Year Number of Results
2002 1
2003 2
2004 3
2005 4
2006 1
2007 2
2008 2
2009 6
2010 11
2011 5
2012 14
2013 29
2014 14
2015 12
2016 9
2017 16
2018 18
2019 17
2020 12
2021 9
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Page 1
Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P. Rodríguez-Espinosa ME, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2021;61(7):1099-1107. doi: 10.1080/10408398.2020.1754160. Epub 2020 Apr 27. Crit Rev Food Sci Nutr. 2021. PMID: 32336106 Review.
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