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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 3
2005 4
2006 1
2007 2
2008 2
2009 6
2010 11
2011 5
2012 14
2013 29
2014 14
2015 12
2016 9
2017 16
2018 18
2019 17
2020 12
2021 1
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153 results
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Page 1
X-ray fluorescence application in food, feed, and agricultural science: a critical review.
Feng X, Zhang H, Yu P. Feng X, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2020 Jun 16:1-11. doi: 10.1080/10408398.2020.1776677. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32543214
Protein molecular structure, degradation and availability of canola, rapeseed and soybean meals in dairy cattle diets.
Tian Y, Zhang X, Huang R, Yu P. Tian Y, et al. Among authors: yu p. Asian-Australas J Anim Sci. 2019 Feb 7;32(9):1381-1388. doi: 10.5713/ajas.18.0829. Print 2019 Sep. Asian-Australas J Anim Sci. 2019. PMID: 30744328 Free PMC article.
Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research.
Gomaa WMS, Feng X, Zhang H, Zhang X, Zhang W, Yan X, Peng Q, Yu P. Gomaa WMS, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2020 Aug 13:1-11. doi: 10.1080/10408398.2020.1798343. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32787447
Biodegradation Profiles of Proanthocyanidin-Accumulating Alfalfa Plants Coexpressing Lc- bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes.
Heendeniya RG, Gruber MY, Lei Y, Yu P. Heendeniya RG, et al. Among authors: yu p. J Agric Food Chem. 2019 May 1;67(17):4793-4799. doi: 10.1021/acs.jafc.9b00495. Epub 2019 Apr 19. J Agric Food Chem. 2019. PMID: 31002246
Using vibrational ATR-FTIR spectroscopy with chemometrics to reveal faba CHO molecular spectral profile and CHO nutritional features in ruminant systems.
Rahman MM, Feng X, Zhang H, Yan X, Peng Q, Yu P. Rahman MM, et al. Among authors: yu p. Spectrochim Acta A Mol Biomol Spectrosc. 2019 May 5;214:269-276. doi: 10.1016/j.saa.2019.02.011. Epub 2019 Feb 16. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30785047
Silencing TT8 and HB12 Decreased Protein Degradation and Digestion, Microbial Synthesis, and Metabolic Protein in Relation to Molecular Structures of Alfalfa (Medicago sativa).
Lei Y, Hannoufa A, Prates LL, Christensen D, Wang Y, Yu P. Lei Y, et al. Among authors: yu p. J Agric Food Chem. 2019 Jul 17;67(28):7898-7907. doi: 10.1021/acs.jafc.9b02317. Epub 2019 Jul 8. J Agric Food Chem. 2019. PMID: 31282664
Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition.
Shi H, Schwab W, Yu P. Shi H, et al. Among authors: yu p. Toxins (Basel). 2019 Mar 13;11(3):160. doi: 10.3390/toxins11030160. Toxins (Basel). 2019. PMID: 30871204 Free PMC article.
The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.
Lei Y, Hannoufa A, Yu P. Lei Y, et al. Among authors: yu p. Int J Mol Sci. 2017 Jan 29;18(2):298. doi: 10.3390/ijms18020298. Int J Mol Sci. 2017. PMID: 28146083 Free PMC article. Review.
Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P. Rodríguez-Espinosa ME, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2020 Apr 27:1-9. doi: 10.1080/10408398.2020.1754160. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32336106
Chemical Imaging of the Microstructure of Chickpea Seed Tissue within a Cellular Dimension Using Synchrotron Infrared Microspectroscopy: A Preliminary Study.
Feng X, Liu N, Zhang H, Yu P. Feng X, et al. Among authors: yu p. J Agric Food Chem. 2020 Oct 14;68(41):11586-11593. doi: 10.1021/acs.jafc.0c04446. Epub 2020 Sep 30. J Agric Food Chem. 2020. PMID: 32946230
153 results
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