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X-ray fluorescence application in food, feed, and agricultural science: a critical review.

Feng X, Zhang H, Yu P. Feng X, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2021;61(14):2340-2350. doi: 10.1080/10408398.2020.1776677. Epub 2020 Jun 16. Crit Rev Food Sci Nutr. 2021. PMID: 32543214 Review.

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Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.

Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P. Rodríguez-Espinosa ME, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2021;61(7):1099-1107. doi: 10.1080/10408398.2020.1754160. Epub 2020 Apr 27. Crit Rev Food Sci Nutr. 2021. PMID: 32336106 Review.

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Application of advanced molecular spectroscopy and modern evaluation techniques in canola molecular structure and nutrition property research.

Gomaa WMS, Feng X, Zhang H, Zhang X, Zhang W, Yan X, Peng Q, Yu P. Gomaa WMS, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2020 Aug 13:1-11. doi: 10.1080/10408398.2020.1798343. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32787447

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The Role of Proanthocyanidins Complex in Structure and Nutrition Interaction in Alfalfa Forage.

Jonker A, Yu P. Jonker A, et al. Among authors: yu p. Int J Mol Sci. 2016 May 23;17(5):793. doi: 10.3390/ijms17050793. Int J Mol Sci. 2016. PMID: 27223279 Free PMC article. Review.

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The Use of Gene Modification and Advanced Molecular Structure Analyses towards Improving Alfalfa Forage.

Lei Y, Hannoufa A, Yu P. Lei Y, et al. Among authors: yu p. Int J Mol Sci. 2017 Jan 29;18(2):298. doi: 10.3390/ijms18020298. Int J Mol Sci. 2017. PMID: 28146083 Free PMC article. Review.

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Nutritive value of maize silage in relation to dairy cow performance and milk quality.

Khan NA, Yu P, Ali M, Cone JW, Hendriks WH. Khan NA, et al. Among authors: yu p. J Sci Food Agric. 2015 Jan;95(2):238-52. doi: 10.1002/jsfa.6703. Epub 2014 Jun 2. J Sci Food Agric. 2015. PMID: 24752455 Review.

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The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.

Jonker A, Yu P. Jonker A, et al. Among authors: yu p. Int J Mol Sci. 2017 May 22;18(5):1105. doi: 10.3390/ijms18051105. Int J Mol Sci. 2017. PMID: 28531145 Free PMC article. Review.

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Recent research in flaxseed (oil seed) on molecular structure and metabolic characteristics of protein, heat processing-induced effect and nutrition with advanced synchrotron-based molecular techniques.

Doiron KJ, Yu P. Doiron KJ, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):8-17. doi: 10.1080/10408398.2013.764513. Crit Rev Food Sci Nutr. 2017. PMID: 26560697 Review.

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Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery.

Yang L, Yu P. Yang L, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):224-236. doi: 10.1080/10408398.2013.876386. Crit Rev Food Sci Nutr. 2017. PMID: 25831241 Review.

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Using advanced vibrational molecular spectroscopy to detect moist heating induced protein structure changes in cool-climate adapted barley grain.

Feng X, Sun B, Zhang H, Yu P. Feng X, et al. Among authors: yu p. PLoS One. 2020 Jun 5;15(6):e0234126. doi: 10.1371/journal.pone.0234126. eCollection 2020. PLoS One. 2020. PMID: 32502162 Free PMC article.

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