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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 3
2005 4
2006 1
2007 2
2008 2
2009 6
2010 11
2011 5
2012 14
2013 29
2014 14
2015 12
2016 9
2017 16
2018 18
2019 17
2020 6
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147 results
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Page 1
Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition.
Shi H, Yu P. Shi H, et al. Among authors: Yu P. Crit Rev Food Sci Nutr. 2018;58(13):2164-2175. doi: 10.1080/10408398.2017.1303769. Epub 2017 Aug 14. Crit Rev Food Sci Nutr. 2018. PMID: 28414518 Review.
Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery.
Yang L, Yu P. Yang L, et al. Among authors: Yu P. Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):224-236. doi: 10.1080/10408398.2013.876386. Crit Rev Food Sci Nutr. 2017. PMID: 25831241 Review.
Relationship of carbohydrates and lignin molecular structure spectral profiles to nutrient profile in newly developed oats cultivars and barley grain.
Prates LL, Refat B, Lei Y, Louzada-Prates M, Yu P. Prates LL, et al. Among authors: Yu P. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Jan 5;188:495-506. doi: 10.1016/j.saa.2017.07.042. Epub 2017 Jul 24. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 28759851
Using vibrational molecular spectroscopy to reveal association of steam-flaking induced carbohydrates molecular structural changes with grain fractionation, biodigestion and biodegradation.
Xu N, Liu J, Yu P. Xu N, et al. Among authors: Yu P. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Apr 5;194:181-188. doi: 10.1016/j.saa.2018.01.019. Epub 2018 Jan 5. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29331820
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