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Page 1
Determination of triclosan in foodstuffs.
Sanches-Silva A, Sendón-García R, López-Hernández J, Paseiro-Losada P. Sanches-Silva A, et al. Among authors: paseiro losada p. J Sep Sci. 2005 Jan;28(1):65-72. doi: 10.1002/jssc.200401845. J Sep Sci. 2005. PMID: 15688633
Identification of potential migrants from epoxy and organosol coatings used in metal food cans.
Vázquez Loureiro P, Lestido-Cardama A, Sendón R, Bustos J, Paseiro Losada P, Rodríguez Bernaldo de Quirós A. Vázquez Loureiro P, et al. Among authors: paseiro losada p. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Apr;40(4):597-611. doi: 10.1080/19440049.2023.2183051. Epub 2023 Mar 2. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 36862850
In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population.
Lestido-Cardama A, Vázquez-Loureiro P, Sendón R, Bustos J, Paseiro-Losada P, de Quirós ARB, Barbosa-Pereira L. Lestido-Cardama A, et al. Among authors: paseiro losada p. Food Chem. 2024 Nov 30;459:140274. doi: 10.1016/j.foodchem.2024.140274. Epub 2024 Jun 28. Food Chem. 2024. PMID: 38991439 Free article.
33 results