Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 1
2011 4
2012 1
2013 1
2019 2
2020 1
2022 0
Text availability
Article attribute
Article type
Publication date

Search Results

10 results
Results by year
Filters applied: . Clear all
Page 1
Pasta with unripe banana flour: physical, texture, and preference study.
Agama-Acevedo E, Islas-Hernandez JJ, Osorio-Díaz P, Rendón-Villalobos R, Utrilla-Coello RG, Angulo O, Bello-Pérez LA. Agama-Acevedo E, et al. Among authors: osorio diaz p. J Food Sci. 2009 Aug;74(6):S263-7. doi: 10.1111/j.1750-3841.2009.01215.x. J Food Sci. 2009. PMID: 19723232