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61 results

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Page 1
Dietary Glycaemic Index Labelling: A Global Perspective.
Barclay AW, Augustin LSA, Brighenti F, Delport E, Henry CJ, Sievenpiper JL, Usic K, Yuexin Y, Zurbau A, Wolever TMS, Astrup A, Bulló M, Buyken A, Ceriello A, Ellis PR, Vanginkel MA, Kendall CWC, La Vecchia C, Livesey G, Poli A, Riccardi G, Salas-Salvadó J, Trichopoulou A, Bhaskaran K, Jenkins DJA, Willett WC, Brand-Miller JC. Barclay AW, et al. Among authors: ellis pr. Nutrients. 2021 Sep 17;13(9):3244. doi: 10.3390/nu13093244. Nutrients. 2021. PMID: 34579120 Free PMC article. Review.
Pasta: Is It an Unhealthy Refined Food?
Augustin LS, Ellis PR, Vanginkel MA, Riccardi G. Augustin LS, et al. Among authors: ellis pr. J Nutr. 2025 Feb;155(2):378-380. doi: 10.1016/j.tjnut.2024.11.019. Epub 2024 Dec 4. J Nutr. 2025. PMID: 39643242 Review.
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.
Bajka BH, Pinto AM, Perez-Moral N, Saha S, Ryden P, Ahn-Jarvis J, van der Schoot A, Bland C, Berry SE, Ellis PR, Edwards CH. Bajka BH, et al. Among authors: ellis pr. Am J Clin Nutr. 2023 Mar;117(3):477-489. doi: 10.1016/j.ajcnut.2022.12.008. Epub 2022 Dec 28. Am J Clin Nutr. 2023. PMID: 36811474 Free PMC article. Clinical Trial.
Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics.
Alshaalan RA, Charalambides MN, Edwards CH, Ellis PR, Alrabeah SH, Frost GS. Alshaalan RA, et al. Among authors: ellis pr. Food Res Int. 2024 Jul;188:114517. doi: 10.1016/j.foodres.2024.114517. Epub 2024 May 10. Food Res Int. 2024. PMID: 38823849 Free article. Clinical Trial.
61 results