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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2006 4
2007 3
2008 6
2009 3
2010 5
2011 5
2012 4
2013 7
2014 6
2015 9
2016 4
2017 4
2018 8
2019 8
2020 8
2021 5
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84 results
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Page 1
Masked mycotoxins: a review.
Berthiller F, Crews C, Dall'Asta C, Saeger SD, Haesaert G, Karlovsky P, Oswald IP, Seefelder W, Speijers G, Stroka J. Berthiller F, et al. Among authors: karlovsky p. Mol Nutr Food Res. 2013 Jan;57(1):165-86. doi: 10.1002/mnfr.201100764. Epub 2012 Oct 10. Mol Nutr Food Res. 2013. PMID: 23047235 Free PMC article. Review.
Impact of food processing and detoxification treatments on mycotoxin contamination.
Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P. Karlovsky P, et al. Mycotoxin Res. 2016 Nov;32(4):179-205. doi: 10.1007/s12550-016-0257-7. Epub 2016 Aug 23. Mycotoxin Res. 2016. PMID: 27554261 Free PMC article. Review.
Formation of Zearalenone Metabolites in Tempeh Fermentation.
Borzekowski A, Anggriawan R, Auliyati M, Kunte HJ, Koch M, Rohn S, Karlovsky P, Maul R. Borzekowski A, et al. Among authors: karlovsky p. Molecules. 2019 Jul 24;24(15):2697. doi: 10.3390/molecules24152697. Molecules. 2019. PMID: 31344953 Free PMC article.
Truffle volatiles: from chemical ecology to aroma biosynthesis.
Splivallo R, Ottonello S, Mello A, Karlovsky P. Splivallo R, et al. Among authors: karlovsky p. New Phytol. 2011 Feb;189(3):688-99. doi: 10.1111/j.1469-8137.2010.03523.x. New Phytol. 2011. PMID: 21287717 Free article. Review.
84 results
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