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Grapevine as a Rich Source of Polyphenolic Compounds.
Šikuten I, Štambuk P, Andabaka Ž, Tomaz I, Marković Z, Stupić D, Maletić E, Kontić JK, Preiner D. Šikuten I, et al. Among authors: stambuk p. Molecules. 2020 Nov 28;25(23):5604. doi: 10.3390/molecules25235604. Molecules. 2020. PMID: 33260583 Free PMC article. Review.
Application of pectinases for recovery of grape seeds phenolics.
Štambuk P, Tomašković D, Tomaz I, Maslov L, Stupić D, Karoglan Kontić J. Štambuk P, et al. 3 Biotech. 2016 Dec;6(2):224. doi: 10.1007/s13205-016-0537-0. Epub 2016 Oct 17. 3 Biotech. 2016. PMID: 28330296 Free PMC article.