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Natural and synthetic antioxidants: an updated overview.
Augustyniak A, Bartosz G, Cipak A, Duburs G, Horáková L, Luczaj W, Majekova M, Odysseos AD, Rackova L, Skrzydlewska E, Stefek M, Strosová M, Tirzitis G, Venskutonis PR, Viskupicova J, Vraka PS, Zarković N. Augustyniak A, et al. Among authors: venskutonis pr. Free Radic Res. 2010 Oct;44(10):1216-62. doi: 10.3109/10715762.2010.508495. Free Radic Res. 2010. PMID: 20836663 Review.
Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion.
Tamkutė L, Jančiukė G, Pukalskienė M, Sarapinienė I, Arvydas Skeberdis V, Rimantas Venskutonis P. Tamkutė L, et al. Among authors: rimantas venskutonis p. Food Res Int. 2022 Nov;161:111803. doi: 10.1016/j.foodres.2022.111803. Epub 2022 Aug 24. Food Res Int. 2022. PMID: 36192948
73 results